Presuttis

3600 Okeechobee Rd, Fort Pierce, FL 34947

Italian

Last inspected: Feb 2, 2026

Score

Low Risk

Across the available record, Presuttis has nine inspections on file, the first dated 2022. Presuttis was last inspected on Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “clean glasses” is the issue that surfaces most often, recorded three times.

Presuttis' latest score is in line with the Fort Pierce average of 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Sep 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 5, 2025

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Oct 22, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All current employees. Please update by next unannounced inspection. Operator has books and will update soon.

53B-05-5

Basic - No handwashing sign provided at a hand sink used by food employees. Near three compartment sink. **Corrected On-Site**

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Sub cooler. **Corrected On-Site**

29-49-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers and pots not inverted. **Corrected On-Site**

24-05-4

Basic - Light not functioning. 3 lights not working under hood system.

36-62-4

May 31, 2024

Complaint Full

6 minor violations.

View 6 violations

Basic - Floor soiled/has accumulation of debris. Cooks line around/under equipment and chest freezer. **Repeat Violation**

36-73-4

Basic - Food stored on floor. White container of food on floor in walk in cooler. Informed manager. **Corrected On-Site**

08B-38-4

Basic - Ice bucket not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Outside of small cooks cooler, oven door.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks station cooler , on bottom of cooler.

22-16-4

Basic - Sanitizer bucket stored on floor.

21-44-1

Feb 28, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 132F hot holding, informed manager. Reheating in microwave, Meatballs 176F. **Corrected On-Site**

03B-01-6

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Plastic wrap dispenser stored on floor. Informed Manager. **Corrected On-Site**

24-26-4

Basic - Floor not cleaned when the least amount of food is exposed. Floor under and behind chest freezer on cooks line.

36-01-4

Basic - Ice bucket not stored inverted or in a protected manner. Informed Manager. **Corrected On-Site**

24-05-4

Oct 31, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over ground beef patties in cooks reach in cooler. Informed employees. **Corrected On-Site**

08A-20-5

Basic - Buildup of food debris/soil residue on equipment door handles. On the oven front door and handle

23-24-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Hood vents soiled with grease.

23-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At service counter by soda dispenser. Informed supervisor. **Corrected On-Site**

21-12-4

Mar 7, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire has not signed agreement. **Corrected On-Site**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents **Corrected On-Site**

41-17-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Put on a beard net **Corrected On-Site**

13-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep surfaces. **Corrected On-Site**

21-12-4

Basic - Wiping cloth sanitizing solution stored on the floor. Next to cook top **Corrected On-Site**

21-38-4

Sep 21, 2022

Complaint Full

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 9 inspections Show less

Frequently Asked Questions

When was Presuttis last inspected?

The most recent health inspection at Presuttis on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Presuttis?

Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Presuttis.

How does Presuttis compare to other restaurants in Fort Pierce?

Presuttis most recently scored 90 out of 100, which is about the same as the Fort Pierce average of 87.

Has Presuttis' inspection record improved over time?

Results have been roughly steady. Inspections at Presuttis have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Presuttis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Presuttis inspected?

Based on the inspection history on file, Presuttis is inspected around three times per year on average.

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Golden Corral

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