Presto Pizza & Deli
Last inspected: Dec 2, 2025
67
Score
Inspectors have visited Presto Pizza & Deli nine times, with records going back to 2022. On Dec 2, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around four violations each.
By comparison, the average West Palm Beach facility scores 79, putting Presto Pizza & Deli on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
67
Sep 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
82
Mar 14, 2025
Routine - Food
5 critical violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager handle household insect spray to discarded then began handling clean fryer basket; no hand wash. Manager washed hands. **Corrected On-Site**
12A-16-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager discarded. **Corrected On-Site**
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer: Open bag of raw shrimp stored over closed bag of spinach. Advised manager to store properly.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: sliced turkey (45F - Cold Holding) As per operator, transferred from another unit and stored since 10 mins in cooler unit. Not prepped or portioned today. Stored over stacked. On prep counter in container: shredded cheese (45F - Cold Holding) As per operator, taken from cooler and stored on counter 30 mins. Not prepped or portioned today. Operator moved items to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-27-4
47
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above pickles in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front counter soda dispenser soiled
22-02-4
Basic - Floor tiles missing and/or in disrepair. Observed in ware washing area
36-17-5
Basic - Standing water in bottom of reach-in-cooler. Observed at keg cooler.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top, walk in cooler door
23-24-4
67
Apr 1, 2024
Routine - Food
No violations found.
100
Jan 29, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine100 ppm **Corrected On-Site** **Warning**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked on pizza no plan .Plan not filled out For pizza by the slice . Helped complete the form **Corrected On-Site** **Warning**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza table. Manager put in sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
58
Aug 17, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 22, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
37
Jul 8, 2022
Routine - Food
4 critical violations.
View 4 violations
High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw shell eggs stored over canned drinks. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-11-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At cook line flip top cooler; tuna salad marked 6/30/22. See stop sale.
01B-24-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet, hose attached, no vacuum breaker.
29-42-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; sanitizer bucket, chlorine 200ppm. Operator diluted to 100ppm. **Corrected On-Site**
41-15-5
55
Frequently Asked Questions
When was Presto Pizza & Deli last inspected?
The most recent health inspection at Presto Pizza & Deli on file is from Dec 2, 2025. The public record contains nine inspections in total.
How does Presto Pizza & Deli compare to other restaurants in West Palm Beach?
Presto Pizza & Deli most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.
Has Presto Pizza & Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Presto Pizza & Deli have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Presto Pizza & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Presto Pizza & Deli inspected?
Based on the inspection history on file, Presto Pizza & Deli is inspected around three times per year on average.
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