Presotea

3268 Forum Blvd Ste 205, Fort Myers, FL 33905

Café / Breakfast

Last inspected: Jul 14, 2025

Score

Low Risk

Presotea appears in inspection records five times, starting in 2022. Presotea was last inspected on Jul 14, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The city-wide average for Fort Myers sits at 80, putting Presotea on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop in standing water 73F on prep table across from ice machine. Operator replaced with clean scoop and clean water. **Corrected On-Site**

10-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue wash cloth left on prep table in rear kitchen.

21-12-4

Basic - Floor drain soiled/has accumulation of debris. Observed floor drain under three compartment sink with accumulation of dirt and debris.

36-73-4

Jul 9, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Approved Thawing Methods Used

FL-31

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Received at Proper Temperature

FL-12

Toxic Substances Properly Identified, Stored, Used

FL-32

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 13, 2023

Routine - Food

No violations found.

100

Jul 14, 2023

Routine - Food

2 critical violations. 7 major violations. 1 minor violation.

View 10 violations

High Priority - Employee washed hands with no soap. Observed employee washing hands at hand washing sink using no soap. Discussed proper hand washing practices with Operator. **Corrective Action Taken** **Warning**

12A-20-4

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed avocados in standup reach in cooler with double glass doors in prep area. Operator moved eggs to bottom shelf during inspection. **Corrected On-Site** **Warning**

08A-04-5

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated they have no probe thermometer at this time. Will order some. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand washing sink by front counter. **Warning**

31B-06-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in prep kitchen across from three compartment sink with cleaning supplies inside. Operator removed items during inspection. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing Potentially hazardous/Time/ temperature control for safety beverages containing milk, cream, egg no manager present. **Warning**

53A-05-6

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Oct 14, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Presotea last inspected?

The most recent health inspection at Presotea on file is from Jul 14, 2025. The public record contains five inspections in total.

How does Presotea compare to other restaurants in Fort Myers?

Presotea most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.

Has Presotea's inspection record improved over time?

Results have been roughly steady. Inspections at Presotea have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Presotea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Presotea inspected?

Based on the inspection history on file, Presotea is inspected around two times per year on average.

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