Premium Coffee
Last inspected: Aug 27, 2025
35
Score
Premium Coffee is a restaurant located at 20505 S Dixie Hwy Unit K3008, Cutler Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
3
Major latest
3
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
35
May 5, 2025
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Sep 19, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
70
Jul 18, 2022
Routine - Food
2 major violations.
82
Jul 18, 2022
Routine - Food
2 major violations.
82
Violations — Aug 27, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. **Warning**
50-09-4
Basic - Food stored on floor. Observed plastic waters stored on the floor at the front counter. **Warning**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. **Warning**
02D-01-5
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored in the same container with raw beef inside the reach in cooler. **Warning**
08A-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (91 F - Hot Holding) inside the rice cooker. As per employee for about 1 hour. Employee was advised to reheat the rice to 165°F or above. **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored inside the hand wash sink. Employee removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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