Prado Theatre
Last inspected: Oct 15, 2025
78
Score
Prado Theatre has been inspected five times since 2022. Inspectors last stopped by on Oct 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.
Prado Theatre scores about where you'd expect for a Bonita Springs restaurant. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled at front counter next to hand sink.
41-17-4
Basic - Cove molding at floor juncture broken/missing by ice machine in kitchen area. **Repeat Violation**
36-03-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen near entrance.
22-20-5
78
Aug 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Warning**
22-41-4
Basic - Plumbing system in disrepair. Faucet at sanitizer basin of three-compartment sink not dispensing any water. Operator will use buckets to fill and sanitize wares. **Warning**
29-08-4
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Single-service articles improperly stored. Case of cutlery was stored directly on the floor. **Warning**
25-05-4
74
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2023. **Warning** - From follow-up inspection 2024-01-29: Time extended to allow Operator time to correct. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-29: Time extended to allow Operator time to correct. **Time Extended**
53B-01-5
78
Jan 22, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2023. **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator is familiar with using quat tablets (located on site) for manual ware washing and will set up triple sink **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Operator, who signed. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kits available when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Explained to operator which strips (quat and chlorine) to order. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided to Operator. **Corrected On-Site** **Warning**
51-13-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
45
Aug 25, 2022
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle short reach-in cooler on side kitchen right:; sour cream (46F - Cold Holding) overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle short reach-in cooler on side kitchen right:; sour cream (46F - Cold Holding) overnight per operator.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles of chemicals.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All restrooms handwash sink 86F after running 5 minutes.
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese, hotdogs, and cooked chicken stored open 1-3 days per operator no date mark.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and dripping underneath. This is a repeat violation from 9/13/2022 **Repeat Violation**
22-20-5
47
Frequently Asked Questions
When was Prado Theatre last inspected?
The most recent health inspection at Prado Theatre on file is from Oct 15, 2025. The public record contains five inspections in total.
What is the most common violation at Prado Theatre?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Prado Theatre.
How does Prado Theatre compare to other restaurants in Bonita Springs?
Prado Theatre most recently scored 78 out of 100, which is about the same as the Bonita Springs average of 80.
Has Prado Theatre's inspection record improved over time?
Results have been roughly steady. Inspections at Prado Theatre have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Prado Theatre means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Prado Theatre inspected?
Based on the inspection history on file, Prado Theatre is inspected around two times per year on average.
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