Pr Cafe at Budnmarys
Last inspected: Jan 28, 2026
55
Score
Inspectors have visited Pr Cafe at Budnmarys 11 times, with records going back to 2022. Inspectors last stopped by on Jan 28, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged four times.
Pr Cafe at Budnmarys' latest score of 55 falls below the Islamorada average of 69. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm in spray bottles
41-15-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 90 F . Butter set on flat top to reheat . **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mason
53B-13-5
55
Sep 26, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Food with mold-like growth. See stop sale. In the walk-in cooler observed a small box of hole green peppers with mold on them also observed one cantaloupe with mold on the outside of it. Stop sale was issued. **Warning**
01B-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Joanne Aromandi manager **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Single-service articles improperly stored. Plastic single service cups, stored on floor and dry storage. **Warning**
25-05-4
Basic - Plastic bottles of water and dry storage not stored at least 6 inches off of the floor. **Warning**
08B-47-4
58
May 20, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
74
Mar 19, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sponges in handwashing sink
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fernando laguana cook Edna , Armando.
53B-13-5
Basic - Food stored on floor in the walk in cooler and walk in freezer
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - The ice machine exterior soiled with debris.
23-01-4
64
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
58
Jun 14, 2024
Food-Licensing Inspection
5 major violations. 1 minor violation.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - plan review submitted and approved - renovations were made or are in progress. Observed a chest type ice machine, a walk-in cooler and a walk-in freezer used by the restaurant that is on the property and is not on the approved plan review. These items are located in an area of the property that is not next to or in the restaurant area . These items need to be added to approved plans within 60 days. **Warning** - From follow-up inspection 2024-06-14: Observed a chest type ice machine, a walk-in cooler and a walk-in freezer used by the restaurant that is on the property and is not on the approved plan review. These items are located in an area of the property that is not next to or in the restaurant area . These items need to be added to approved plans within 60 days. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Food stored in a room /patio area that is not fully enclosed. Observed a reachin cooler holding food in an unenclosed area at the seating area under roof. This area shows on approved plans to be enclosed but has not been enclosed at time of inspection. **Warning** - From follow-up inspection 2024-06-14: Food stored in a room /patio area that is not fully enclosed. Observed a reachin cooler holding food in an unenclosed area at the seating area under roof. This area shows on approved plans to be enclosed but has not been enclosed at time of inspection. The operator is updating plan review due to new plans to have an additional indoor area located at the existing retail shop on site. **Time Extended**
08B-43-4
58
Nov 30, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120Fbutter was put on flat top to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In warmer unit at cash register. **Warning**
05-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Food stored outside. Observed stand up coolers holding canned soda, In one and containers of chicken salad and egg salad in another stored on action under rood but open air. **Warning**
08B-42-4
Basic - Floor soiled/has accumulation of debris in walk in cooler. **Warning**
36-73-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 26 seats with tables at outdoor covered patio area **Warning**
51-15-4
55
Sep 8, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
55
Apr 20, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler shell eggs over cheese and processed turkey - From follow-up inspection 2023-04-20: Unable to access outside walk-in cooler at callback inspection due to heavy rain. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard is soiled . - From follow-up inspection 2023-04-20: slicer is in use at time of callback inspection. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremiah Martin the operator is not certified at time of inspection. - From follow-up inspection 2023-04-20: There is no proof of CFM for any employees or owners at the restaurant at callback inspection. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cary, Michael - From follow-up inspection 2023-04-20: Omar played food handler for 1 month. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Observed packaged bags chips located in an unenclosed room - From follow-up inspection 2023-04-20: Packages of chips / snacks are stored on shelving in an unenclosed area outside of the kitchen for customer self service. . **Time Extended**
08B-43-4
61
Sep 9, 2022
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Food-contact surface soiled . Ice scoop is soiled.
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Basic - In walk in cooler shell eggs stored on floor.
08B-38-4
Basic - Food stored outside. Observed a warmer with breakfast pastries in unit stored in an unenclosed area . Observed a stand up glass unit
08B-42-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. walk-in cooler exterior door frame is soiled with mold like substance.
23-03-4
61
Frequently Asked Questions
When was Pr Cafe at Budnmarys last inspected?
The most recent health inspection at Pr Cafe at Budnmarys on file is from Jan 28, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pr Cafe at Budnmarys?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Pr Cafe at Budnmarys.
How does Pr Cafe at Budnmarys compare to other restaurants in Islamorada?
Pr Cafe at Budnmarys most recently scored 55 out of 100, which is lower than the Islamorada average of 69.
Has Pr Cafe at Budnmarys' inspection record improved over time?
Results have been roughly steady. Inspections at Pr Cafe at Budnmarys have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pr Cafe at Budnmarys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pr Cafe at Budnmarys inspected?
Based on the inspection history on file, Pr Cafe at Budnmarys is inspected around three times per year on average.
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