Pozzy Bros Pizza

727 N Courtenay Pkwy, Merritt Island, FL 32953
Pizza
Last inspected: Mar 3, 2026
78
Score
Low Risk

Public records show eight inspections at Pozzy Bros Pizza stretching back to 2022. The most recent visit was on Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “label on a food item prepared and packaged onsite” is the issue that surfaces most often, recorded three times.

Pozzy Bros Pizza's latest score is in line with the Merritt Island average of 77. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over calzone in walk-in cooler. Operator moved **Corrected On-Site**
08A-05-6
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza paddle placed on top of oven in between uses.
24-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No dates on self service deserts lobby reach-in cooler
02D-03-4
78
Oct 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Moved to dish area **Corrected On-Site**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake in self service reach in cooler is missing the address **Repeat Violation**
02D-03-4
Basic - Stored food not covered. Pepperoni in reach in freezer and sauces in walk in cooler. Operator covered **Corrected On-Site**
08B-12-5
86
Apr 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of soiled pizza oven. **Corrected On-Site**
10-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu and cannoli in self service reach in cooler at lobby. No date or address **Corrective Action Taken**
02D-03-4
90
Oct 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between make line and prep table. Operator moved **Corrected On-Site**
10-17-4
95
Mar 5, 2024
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (115F - Hot Holding) suggested rapid reheat **Corrective Action Taken**
03B-01-6
Basic - Single-service articles not stored inverted or protected from contamination. Tin containers not inverted **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. Suggested double bucketing **Corrected On-Site**
21-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between cooler and prep table **Corrected On-Site**
10-17-4
Basic - Reuse of single-service or single-use articles. Using Togo boxes bag for covering food in walk-in cooler **Corrected On-Site**
25-32-4
70
May 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Dec 13, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
74

Frequently Asked Questions

When was Pozzy Bros Pizza last inspected?

The most recent health inspection at Pozzy Bros Pizza on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Pozzy Bros Pizza?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Pozzy Bros Pizza.

How does Pozzy Bros Pizza compare to other restaurants in Merritt Island?

Pozzy Bros Pizza most recently scored 78 out of 100, which is about the same as the Merritt Island average of 77.

Has Pozzy Bros Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Pozzy Bros Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pozzy Bros Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pozzy Bros Pizza inspected?

Based on the inspection history on file, Pozzy Bros Pizza is inspected around two times per year on average.