Powerfuel Smoothie Shop II
Last inspected: Feb 2, 2026
86
Score
Across the available record, Powerfuel Smoothie Shop II has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.
Compared to the broader Miami Gardens restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Cora M., Lauren O., Veronica R., Areli H. Expired 12/15/25.
53B-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restroom. **Corrected On-Site**
31B-04-4
86
Sep 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed a case of bananas store on the floor. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
90
Feb 7, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen chicken thawing in reach in cooler with no date label when taken out of the freezer.
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisela with expired certificates from 10/2024.
53B-14-5
Basic - Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site**
42-01-4
78
Sep 27, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler. In the prep room.
29-49-6
Basic - Equipment in poor repair. Observed gaskets torn in the 2 door reach in coolers.
14-11-5
90
Apr 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Oct 6, 2023
Routine - Food
No violations found.
100
Oct 5, 2023
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cold Holding) stored in the reach in cooler over night, as per operator, in the back room.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (56F - Cold Holding) stored in the reach in cooler over night, as per operator, in the back room. **Corrected On-Site**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Observed cooked chicken (55F - Cooling) stored over night covered inside the reach in cooler.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (55F - Cooling) stored over night covered inside the reach in cooler.
03D-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 62F in the back prep room.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket in the back storage.
42-01-4
41
Mar 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. **Corrected On-Site**
11-27-4
Basic - Food not stored at least 6 inches off of the floor. Hallway nearby the Women restroom: cases of sodas and cases of bottled Gatorade stored on the floor. **Repeat Violation**
08B-47-4
Basic - Old labels stuck to food containers after cleaning. kitchen, pans on the shelf above the three compartment sink. **Repeat Violation**
16-46-4
82
Aug 15, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - 6 blenders on front counter not properly air-dried - wet nesting.
24-08-4
Basic - Cases of plastic drink are not stored at least 6 inches off of the floor.
08B-47-4
Basic - Employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under table top toaster.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop. **Corrected On-Site**
42-01-4
70
Frequently Asked Questions
When was Powerfuel Smoothie Shop II last inspected?
The most recent health inspection at Powerfuel Smoothie Shop II on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Powerfuel Smoothie Shop II?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Powerfuel Smoothie Shop II.
How does Powerfuel Smoothie Shop II compare to other restaurants in Miami Gardens?
Powerfuel Smoothie Shop II most recently scored 86 out of 100, which is higher than the Miami Gardens average of 80.
Has Powerfuel Smoothie Shop II's inspection record improved over time?
Results have been roughly steady. Inspections at Powerfuel Smoothie Shop II have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Powerfuel Smoothie Shop II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Powerfuel Smoothie Shop II inspected?
Based on the inspection history on file, Powerfuel Smoothie Shop II is inspected around three times per year on average.
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