Pot Belli Deli (The)
Last inspected: Apr 9, 2026
95
Score
The health department has logged 10 inspections at Pot Belli Deli (The), the earliest from 2022. Inspectors last stopped by on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Restaurants in Fort Pierce average 87, so Pot Belli Deli (The) is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2026-04-02: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended** - From follow-up inspection 2026-04-09: **Time Extended**
23-03-4
95
Apr 2, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100. **Warning** - From follow-up inspection 2026-04-02: Per Operator, called to get serviced. **Time Extended** **Corrective Action Taken**
22-41-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-04-02: 13 on window sill 1 on floor on back exit door Operator is removing and cleaning area. **Time Extended** **Corrected On-Site**
35A-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One missing. - From follow-up inspection 2026-04-02: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2026-04-02: **Time Extended**
23-03-4
67
Apr 1, 2026
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
29
Sep 2, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
70
Feb 26, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
64
Jul 15, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
52
Feb 20, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of double glass door cooler.
23-24-4
Basic - Working containers of food removed from original container not identified by common name. Container of grits and batter. Informed Operator. **Corrected On-Site**
02D-01-5
74
Sep 11, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
43
Mar 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over make line reach in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
90
Sep 27, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Pot Belli Deli (The) last inspected?
The most recent health inspection at Pot Belli Deli (The) on file is from Apr 9, 2026. The public record contains 10 inspections in total.
How does Pot Belli Deli (The) compare to other restaurants in Fort Pierce?
Pot Belli Deli (The) most recently scored 95 out of 100, which is higher than the Fort Pierce average of 87.
Has Pot Belli Deli (The)'s inspection record improved over time?
Results have been roughly steady. Inspections at Pot Belli Deli (The) have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pot Belli Deli (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pot Belli Deli (The) inspected?
Based on the inspection history on file, Pot Belli Deli (The) is inspected around three times per year on average.
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