Post & Vine
Last inspected: Feb 11, 2026
64
Score
Post & Vine appears in inspection records 11 times, starting in 2022. The most recent visit was on Feb 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Single-service articles improperly stored” comes up most often, recorded four times in the inspection record.
Post & Vine's latest score of 64 falls below the Vero Beach average of 77. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); ham 45f. Feta 44f cold holding. 2nd temp- Pork-43f, ham 43f, feta 43f cold holding. Manager states items were in service 1 hour. Items were moved to rapid chill **Corrected On-Site**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading 44f. Coils were cleaned and now cooler is actively dropping in temperature. Ambient 42f **Corrected On-Site**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on clean containers
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar
31B-04-4
Basic - Single-service articles improperly stored. Pizza boxes on floor near pizza oven **Corrected On-Site**
25-05-4
Basic - Waste line missing at soda gun holster. Above ice bin at bar
29-17-4
Basic - Wood food-contact surface not properly sealed. Wood Shelves at pizza bar. One shelf
14-06-4
64
Aug 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-15: **Time Extended**
53B-13-5
90
Aug 14, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser stored on rack with clean dishes **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed multiple times. Still reading 0ppm. **Warning**
22-41-4
High Priority - 1 Live, small flying insects found in kitchen. 11 live flying insects at outside bar near soda gun **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Used to store pizza peels. Manager removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. At pizza station **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink on prep table **Corrected On-Site**
40-06-5
45
Feb 10, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-02-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana - From follow-up inspection 2025-02-10: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager. - From follow-up inspection 2025-02-10: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza cooler - From follow-up inspection 2025-02-10: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket is torn on reach in cooler - From follow-up inspection 2025-02-10: **Time Extended**
14-11-5
70
Jan 30, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked. Still reading 0ppm **Warning**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana
53B-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Basic - Equipment in poor repair. Gasket is torn on reach in cooler
14-11-5
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager.
08B-39-4
Basic - Single-service articles improperly stored. To go items at bar **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Pizza cooler
29-49-6
58
Aug 13, 2024
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler
02C-02-5
Basic - Ceiling tile missing. In kitchen, above back door **Corrected On-Site**
36-36-4
Basic - Equipment in poor repair. Torn gasket on cook line cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza cooler door is soiled
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes and to go containers on floor in outdoor pizza area
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are heavily rusted
14-17-4
70
Feb 6, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Operator was able to print license out during inspection. **Corrected On-Site**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
24-08-4
Basic - Equipment in poor repair. Torn gasket on grill cooler drawers
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Manager cleaned up water. **Corrected On-Site**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat mixed greens in walk in cooler. **Corrected On-Site**
08B-17-4
67
Sep 13, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jun 23, 2023
Complaint Full
No violations found.
100
Mar 30, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed. Manager was able to kill 1 **Repeat Violation**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer being dispensed. Primed 3 times.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Repeat Violation**
16-37-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed lettuce **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk-in cooler **Repeat Violation**
36-02-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep room
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on pizza cook **Corrected On-Site**
13-07-4
47
Jul 18, 2022
Complaint Full
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by cart **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ian came in. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner **Repeat Violation**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans stored outside exposed to elements. Moved indoors and cleaned and sanitized **Corrected On-Site** **Repeat Violation**
24-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Cases of gloves on floor in shed
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over tortillas **Corrected On-Site**
08B-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
24-05-4
33
Frequently Asked Questions
When was Post & Vine last inspected?
The most recent health inspection at Post & Vine on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Post & Vine?
Across the inspection record, “single-service articles improperly stored” has been cited four times, more than any other issue at Post & Vine.
How does Post & Vine compare to other restaurants in Vero Beach?
Post & Vine most recently scored 64 out of 100, which is lower than the Vero Beach average of 77.
Has Post & Vine's inspection record improved over time?
Results have been roughly steady. Inspections at Post & Vine have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Post & Vine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Post & Vine inspected?
Based on the inspection history on file, Post & Vine is inspected around three times per year on average.
Nearby Restaurants