Post Time Lounge

2500 S Hwy 17-92, Longwood, FL 327506562

Bar / Pub

Last inspected: May 1, 2025

Score

High Risk

Public records show six inspections at Post Time Lounge stretching back to 2022. The most recent report on file is from May 1, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly five violations before.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

The city-wide average sits at 86, which Post Time Lounge's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2025

Routine - Food

3 critical violations. 7 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over salad dressing bottles

08A-05-6

High Priority - Container of medicine improperly stored. - bottom of tums on shelf above cookline cooler

41-07-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler

22-16-4

Basic - Standing water in bottom of reach-in-cooler. - cookline cooler

29-49-6

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. - salmon - mahi See stop sale **Repeat Violation**

06-09-1

Basic - Floor soiled/has accumulation of debris. - below cookline equipment

36-73-4

Basic - Food stored on floor. - jugs of cooking oil

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves dusty - hood filters

23-03-4

Basic - Open dumpster lid.

33-16-4

Nov 6, 2024

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw burgers over raw fish at cookline cooler

08A-20-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

01B-13-4

High Priority - Vacuum breaker missing at hose bibb. - threaded faucets next to triple sink

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting boards at cookline

22-02-4

Basic - Floors not constructed to be easily cleanable. - wooden pallets used as floor covering in walk in cooler

36-12-4

Basic - Hole in or other damage to wall. - near triple sink

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

23-03-4

06-09-1

Basic - Floor soiled/has accumulation of debris. - below cooking equipment

36-73-4

Apr 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Dec 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

12B-13-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

36-02-5

Mar 29, 2023

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the red hose not protected at the water heater

29-34-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat loaf and boiled shrimp not dated

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy

11-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance present on the side

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Small cup stored in the coke slaw with no handle

14-01-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

08B-49-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Basic - Outer openings not protected with self-closing doors. Back door propped open

35B-03-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler

36-02-5

Oct 17, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Post Time Lounge last inspected?

The most recent health inspection at Post Time Lounge on file is from May 1, 2025. The public record contains six inspections in total.

What is the most common violation at Post Time Lounge?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Post Time Lounge.

How does Post Time Lounge compare to other restaurants in Longwood?

Post Time Lounge most recently scored 45 out of 100, which is lower than the Longwood average of 86.

Has Post Time Lounge's inspection record improved over time?

No. Recent inspections at Post Time Lounge have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Post Time Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Post Time Lounge inspected?

Based on the inspection history on file, Post Time Lounge is inspected around two times per year on average.

Nearby Restaurants

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