Porky's Original BBQ

256 E Main St, Apopka, FL 32703

American

Last inspected: Mar 21, 2023

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 21, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The most recent inspection at Porky's Original BBQ is from Mar 21, 2023, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near 12 violations per visit across recent inspections.

Across the inspection history, “food-contact surface soiled with food debris cut board” is the issue that surfaces most often, recorded two times.

By comparison, the average Apopka facility scores 78, putting Porky's Original BBQ on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 21, 2023

Routine - Food

4 major violations. 8 minor violations.

View 12 violations

Intermediate - Food-contact surface soiled with food debris Cut board on cook line **Repeat Violation**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, in process of completing with all employees

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods In walk-in-cooler from previous day not dated **Repeat Violation**

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout

11-27-4

Basic - Ceiling tile missing above dish machine

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen **Repeat Violation**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable to board on line. **Repeat Violation**

14-09-4

Basic - Floor tiles missing and/or in disrepair throughout kitchen facility **Repeat Violation**

36-17-5

Basic - Ice buildup in reach-in freezer front counter holding mugs **Repeat Violation**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven next to fryer soiled **Repeat Violation**

22-08-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line

36-27-5

Sep 7, 2022

Routine - Food

4 major violations. 9 minor violations.

View 13 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner is currently the cook, previous CFM no longer working at facility operator, operator 30 **Warning**

53A-01-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

53A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in walk-in-cooler from previous day not dated **Repeat Violation** **Warning**

02C-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation** **Warning**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

14-09-4

Basic - Floor soiled/has accumulation of debris under cooking equipment **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep area **Repeat Violation** **Warning**

36-17-5

Basic - Ice buildup in reach-in freezer front counter. **Warning**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Warning**

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

14-17-4

Basic - Ceiling tile missing above dish machine and front counter **Repeat Violation** **Warning**

36-36-4

Frequently Asked Questions

When was Porky's Original BBQ last inspected?

The most recent health inspection at Porky's Original BBQ on file is from Mar 21, 2023. The public record contains two inspections in total.

What is the most common violation at Porky's Original BBQ?

Across the inspection record, “food-contact surface soiled with food debris cut board” has been cited two times, more than any other issue at Porky's Original BBQ.

How does Porky's Original BBQ compare to other restaurants in Apopka?

Porky's Original BBQ most recently scored 45 out of 100, which is lower than the Apopka average of 78.

Has Porky's Original BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Porky's Original BBQ have averaged around 12 violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Porky's Original BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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