Popstroke
Last inspected: Feb 2, 2026
100
Score
Inspectors have visited Popstroke three times, with records going back to 2025. On Feb 2, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 16 violations earlier in the record.
When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Winter Garden restaurant scores 65. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
Jan 29, 2026
Routine - Food
6 critical violations. 6 major violations. 19 minor violations.
View 31 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at event bar.Afterwards,100 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night see stop sale butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding) oil with fresh garlic (76F - Cold Holding) **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter base hot sauce (77F - Cold Holding); butter base mild sauce (73F - Cold Holding); butter base hot bbq sauce (73F - Cold Holding); butter base sweet Thai sauce (74F - Cold Holding)per operator from last night oil with fresh garlic (76F - Cold Holding) **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef touching raw bacon **Corrected On-Site** **Warning**
08A-20-5
High Priority - Live, small flying insects found 2 small flying insects back hallway **Warning**
35A-02-7
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives rinsed with water in prep sink **Corrected On-Site** **Warning**
22-45-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator more than 24 hours milk **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board's kitchen Interior blodgett oven Interior bar cooler main bar Chute soda machine located interior main bar **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times Sanitizer bucket blocking hand wash sink in bar and back hallway **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Nacho Tuna Tartar **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled in kitchen **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray head **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In kitchen stored next to clean hotel pan **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination over batter station **Warning**
25-06-4
Basic - Stored food not covered. Garnish in main bar **Corrected On-Site** **Warning**
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.p main bar in guest reach on bar **Corrected On-Site** **Warning**
25-27-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over prepped slaw walk in cooler **Corrected On-Site** **Warning**
08B-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen cell phone and jacket **Corrected On-Site** **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Warning**
24-05-4
Basic - Bowl or other container with no handle used to dispense food rice **Warning**
14-01-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
24-08-4
Basic - Equipment in poor repair. Muddler in the bar **Corrected On-Site** **Warning**
14-11-5
Basic - Food stored on floor beer cooler juice **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container on spice rack **Warning**
10-01-5
9
Aug 4, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90
Frequently Asked Questions
When was Popstroke last inspected?
The most recent health inspection at Popstroke on file is from Feb 2, 2026. The public record contains three inspections in total.
What is the most common violation at Popstroke?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Popstroke.
How does Popstroke compare to other restaurants in Winter Garden?
Popstroke most recently scored 100 out of 100, which is higher than the Winter Garden average of 65.
Has Popstroke's inspection record improved over time?
Yes. Recent inspections at Popstroke have averaged around zero violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Popstroke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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