Popstroke
Last inspected: Feb 23, 2026
50
Score
Popstroke has been inspected 10 times since 2022. The most recent report on file is from Feb 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged five times.
The city-wide average sits at 79, which Popstroke's 50 doesn't quite reach. This restaurant has more on its record than most do.
10
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at the wrong spot need to move to the hose side . **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce house made (47F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream sauce house made (47F - Cold Holding
01B-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
Basic - Food storage container/container lid cracked or broken. Broken lids covered used to cover the cut jalapeño.
14-38-4
Basic - Cutting board has cut marks and is no longer cleanable. All the make table cutting board .
14-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
50
Sep 29, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of turkey sliced bottom of make table cutting board. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter mixed 9-18
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter mixed 9-18
01B-24-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 2 days ago no date marked . **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
29-49-6
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee Bottle of water stored on reach-in freezer kitchen area. **Repeat Violation**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Sugar,Nacho seasoning no label at the kitchen.
02D-01-5
43
Mar 19, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water then start working on food without washing hands.
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of dressing sauce bottom of make table . Raw fish stored on top of cooked chicken wings at the bottom drawers under the grill. Operator switch it . **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date mark manager not sure if yesterday or the day before.
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at the cook line .
12B-02-4
Basic - Equipment in poor repair. Gasket torn at bottom of the make table the middle one .
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
52
Oct 2, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong side . Operator fix it and add it to the water hose . **Corrected On-Site** **Repeat Violation**
29-34-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the kitchen area by the mop sink not landing at any food . Next announcements visit per supervisor Randy Hicks.
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored stored on top of French fries at the reach-in cooler at the front . **Corrected On-Site**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Blake mcbroom 7/10/2019.
53A-03-7
Basic - Old labels stuck to food containers after cleaning. The storage shelves facing the the dishwasher. **Repeat Violation**
16-46-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. The only cook at the kitchen. **Repeat Violation**
13-04-4
52
Mar 11, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped water into the employee hand sink kitchen area. Container at the employee hand sink by the bar area. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. The one at the bar area.
31B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside the reach-in freezer in the kitchen.
22-16-4
Basic - Old labels stuck to food containers after cleaning. Stored top of the 3 compartment sink .
16-46-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Cellphone-keys-sunglasses stored at the same shelf with dry dishes . **Corrected On-Site**
40-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged with food preparation wearing a priceless.
13-07-4
55
Oct 17, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F - Cold Holding); shredded cheese (50F - Cold Holding);garlic butter (48F - Cold Holding) **Warning** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline **Corrected On-Site** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At beverage station Near kitchen **Corrected On-Site** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline **Corrected On-Site** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken** - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Left side make table ambient temperature 50F per internal thermometer - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-10-17: **Time Extended**
31B-04-4
43
Oct 16, 2023
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-10-16: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); sliced chicken (54F - Cold Holding); shredded cheese (50F - Cold Holding); blue cheese (50F - Cold Holding); shredded lettuce (45F - Cold Holding); garlic butter (48F - Cold Holding)hummus (50F- cold holding) Left side make table in kitchen. Some items in unit over night, the remaining less then four hours, see stop sale **Warning** - From follow-up inspection 2023-10-16: Operator states unit serviced today **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F - Cold Holding); shredded cheese (50F - Cold Holding);garlic butter (48F - Cold Holding) **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline **Corrected On-Site** - From follow-up inspection 2023-10-16: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, sanitizer container empty. Replaced at retested at 50 ppm **Corrected On-Site** - From follow-up inspection 2023-10-16: **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline **Corrected On-Site** - From follow-up inspection 2023-10-16: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken** - From follow-up inspection 2023-10-16: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At beverage station Near kitchen **Corrected On-Site** - From follow-up inspection 2023-10-16: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Left side make table ambient temperature 50F per internal thermometer - From follow-up inspection 2023-10-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen - From follow-up inspection 2023-10-16: **Time Extended**
31B-04-4
32
Oct 10, 2023
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); sliced chicken (54F - Cold Holding); shredded cheese (50F - Cold Holding); blue cheese (50F - Cold Holding); shredded lettuce (45F - Cold Holding); garlic butter (48F - Cold Holding)hummus (50F- cold holding) Left side make table in kitchen. Some items in unit over night, the remaining less then four hours, see stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F - Cold Holding); shredded cheese (50F - Cold Holding);garlic butter (48F - Cold Holding) **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline **Corrected On-Site**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, sanitizer container empty. Replaced at retested at 50 ppm **Corrected On-Site**
22-49-4
Intermediate - Handwash sink missing in warewashing or food preparation area. At cookline **Warning**
31A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken**
31A-11-4
Intermediate - No soap provided at handwash sink. At beverage station Near kitchen **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Left side make table ambient temperature 50°F per internal thermometer
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen
31B-04-4
29
Mar 3, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Beans. beans from 45 minutes ago at 10:00 (119F - Reheating) second temp 135F at 10:26. . Manager placed on stove to reheat. **Corrective Action Taken**
03E-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Cups in sink. Manager removed. Next to beer cooler. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jordan W.
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink.bar **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.over Icecream. **Repeat Violation** **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket. Manager turned over. **Corrected On-Site** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Small black Medium Green Located at the bar **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at expo on counter. Manager removed **Corrected On-Site** **Warning**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at Icecream bar. **Warning**
25-09-4
35
Nov 4, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Manager replaced. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on its side. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over Icecream. **Warning** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes over ice machine. **Warning** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Open dumpster lid. Staff closed lid. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-24: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
33-16-4
74
Frequently Asked Questions
When was Popstroke last inspected?
The most recent health inspection at Popstroke on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Popstroke?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at Popstroke.
How does Popstroke compare to other restaurants in Orlando?
Popstroke most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Popstroke's inspection record improved over time?
Results have been roughly steady. Inspections at Popstroke have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Popstroke means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Popstroke inspected?
Based on the inspection history on file, Popstroke is inspected around three times per year on average.
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