Popstroke Mini Golf
Last inspected: Jul 15, 2025
86
Score
Popstroke Mini Golf has been inspected eight times since 2022. The latest inspection on file is from Jul 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.
Among Fort Myers restaurants, the typical score is 80; Popstroke Mini Golf is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over canned/bottled drinks. In back prep area observed raw shell eggs over bottles wine. Operator states eggs are not served at location, eggs are employee food, operator moved all foods to separate employee location at bottom of reach-in cooler. **Corrected On-Site**
08A-11-5
86
Aug 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
86
Aug 8, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass door reach-in cooler milk (55F - Cold Holding) stored overnight per operator. Repeat 11/8/2023. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 4 by mop sink, 1 under handwash sink. **Warning**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dividing cones by ice machine in back kitchen. Repeat 11/8/2023. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Devynn employees more than 60 days no proof of training. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back part of kitchen. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured tank by office. **Repeat Violation** **Warning**
51-11-4
50
Nov 15, 2023
Routine - Food
No violations found.
100
Nov 9, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** - From follow-up inspection 2023-11-09: Time extension given to allow operator time to review and sign reporting agreements. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap or sign provided at handwash sink by ice machine near office. **Warning** - From follow-up inspection 2023-11-09: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-09: Time extension given to allow operator time to train employees. **Time Extended**
53B-01-5
74
Nov 8, 2023
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream station small glass door reach-in cooler milk (48F - Cold Holding); whipped topping containing dairy (50F ambient - Cold Holding) stored overnight per operator. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream station small glass door reach-in cooler milk (48F - Cold Holding); whipped topping containing dairy (50F ambient - Cold Holding) stored overnight per operator. **Warning**
01B-02-5
High Priority - Dipperwell faucet bent downward eliminating required air gap. Disrepair to both dipper wells in ice cream shop area, no air gap. **Warning**
29-47-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
11-26-1
Intermediate - No soap or sign provided at handwash sink by ice machine near office. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 in mop closet. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times by ice machine near front office - blocked with boxes. Operator cleared the sink for use. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. One tank by office. **Warning**
51-11-4
33
Dec 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket quaternary at 0ppm.Operator removed and replenished sanitizer. **Corrective Action Taken**
21-08-4
95
Aug 23, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed radio and cellphone over. Food prep area. Operator removed personal items **Corrected On-Site**
40-06-5
95
Frequently Asked Questions
When was Popstroke Mini Golf last inspected?
The most recent health inspection at Popstroke Mini Golf on file is from Jul 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Popstroke Mini Golf?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Popstroke Mini Golf.
How does Popstroke Mini Golf compare to other restaurants in Fort Myers?
Popstroke Mini Golf most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.
Has Popstroke Mini Golf's inspection record improved over time?
Results have been roughly steady. Inspections at Popstroke Mini Golf have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popstroke Mini Golf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popstroke Mini Golf inspected?
Based on the inspection history on file, Popstroke Mini Golf is inspected around three times per year on average.
Nearby Restaurants