Popstroke Bar & Restaurant

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler housemade tomato pizza sauce (100F - Cooling) for 2.5 hours per operator. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line coolers: reach-in cooler drawers, top parts of main line reach-in coolers, and small middle cooler, raw ground beef (52F - Cold Holding); raw beef (46F - Cold Holding); raw fish (45F - Cold Holding); cut tomatoes pico (49F - Cold Holding); cooked chicken (54F - Cold Holding); raw ground beef (47F - Cold Holding); raw fish (45F - Cold Holding) for approximately 1 hour per operator, due to air conditioning being in disrepair. Operator iced down foods, placed some in freezers, and transferred to working coolers all to rapidly cook and hold foods. Provided operator with time as a public health control form and discussed use. Operator called technician. **Corrective Action Taken** **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler housemade tomato pizza sauce (100F - Cooling) for 2.5 hours per operator. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed housemade tomato pizza sauce cooling in closed, thick, plastic container. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. In in middle of bar, 2 under handwash sink on cook line. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket on cook line underfilled, wet cloths out of solution. Operator filled the bucket to submerge cloths. **Corrected On-Site** **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line under steam well Sanitizer Bucket (Quaternary 75ppm). Operator remixed to 150ppm. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In side bar, observed employee cutting ready-to-eat citrus garnishes. Spoke with employee, employee donned gloves before returning to work. **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher side bar (Chlorine 0ppm) after running and priming three times. Operator will send dishes to kitchen for prop cleaning and sanitizing. **Corrective Action Taken** **Warning**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna and tuna tartar marked with asterisk, consumer advisory no asterisk as a reminder, no other marking to indicate served raw foods. Operator states foods are undercooked. Also digital menu on app, same items not indicated as raw. Repeat 11/8/2023. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both main bar handwash sinks. Operator placed paper towels at both sinks. **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. Both main bar handwash sinks. Operator placed soap at both sinks. **Corrected On-Site** **Warning**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One on front line next to food and clean plates, one on dry storage rack above onions, operator moved both to proper storage. **Corrected On-Site** **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 on cook line, operator removed the knives. **Corrected On-Site** **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda gun hose soiled in side bar, in contact with ice in bin. Operator removed hose from ice. **Corrected On-Site** **Warning**

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna and tuna tartar marked with asterisk, consumer advisory no asterisk as a reminder, no other marking to indicate served raw foods. Operator states foods are undercooked. **Warning** - From follow-up inspection 2023-11-15: Time extension given to allow operator time to change menus. **Time Extended**

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets 100ppm quaternary at bar, drink service station. - From follow-up inspection 2023-11-15: Quaternary 100ppm **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pass thru window bar side, housemade ranch dressing (51F - Cold Holding) for two hours per operator in ice bath. Operator moved to nearby reach-in cooler for quick cooling. Repeat 12/26/2023. **Corrective Action Taken** **Repeat Violation**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to main dishwashing machine in main kitchen. **Warning**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna and tuna tartar marked with asterisk, consumer advisory no asterisk as a reminder, no other marking to indicate served raw foods. Operator states foods are undercooked. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days handling food, no proof of training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles by cook line. Operator moved to proper location. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets 100ppm quaternary at bar, drink service station.

Basic - Silverware/utensils dried with a towel/cloth. Observed dishware being dried with a cloth in main dishwashing area. Spoke with operator about air drying of dishes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons (54F - Cold Holding) 1 hour in kitchen counter operator added ice to unit, egg wash 1 hour (60 F - Cold Holding) operator placed container in ice. Educated operator on time as a public health control and emailed forms. **Corrective Action Taken**

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright by host counter.operator removed silverware to dishwashing area. **Corrected On-Site**