Pop's Smoke Shed
Last inspected: Apr 3, 2026
43
Score
Pop's Smoke Shed is a restaurant located at 5550 Overseas Highway, Marathon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Aug 14, 2025
Routine - Food
1 critical violation. 8 major violations. 4 minor violations.
32
Apr 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Nov 13, 2024
Routine - Food
2 critical violations. 1 major violation.
52
Dec 22, 2023
Food-Licensing Inspection
1 major violation.
90
Violations — Apr 3, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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