Popo's Local Bistro

5880 Precision Dr, Orlando, FL 32819

American

Last inspected: Dec 19, 2025

100

Score

Low Risk

Across the available record, Popo's Local Bistro has four inspections on file, the first dated 2025. The latest inspection on file is from Dec 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly seven violations before.

Among Orlando restaurants, the typical score is 79; Popo's Local Bistro is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

No violations found.

100

Dec 8, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. City breakfast bowl - poached eggs Ultimate egg sandwich on the exterior menu - over easy egg **Warning** - From follow-up inspection 2025-12-08: City breakfast bowl , signature cheeseburger BYO burger **Time Extended**

02B-04-5

Oct 7, 2025

Routine - Food

4 critical violations. 3 major violations. 6 minor violations.

View 13 violations

High Priority - Pesticide-emitting light present in food prep area. In kitchen area prep table **Corrected On-Site** **Warning**

41-24-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lemon basil vinegrette (60F - Cold Holding); basil pesto (58F - Cold Holding); horsey aoli (55F - Cold Holding) Then was placed in freezer and temped again at 10:45am Lemon basil vinaigrette 30F Basil pesto 35F Horsey aioli 38F **Corrected On-Site** **Warning**

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03 **Warning**

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 9/26 Ricotta 9/6 Lemon basil vinaigrette 9/29 Chicken salad 9/03 **Warning**

02C-01-5

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. City breakfast bowl - poached eggs Ultimate egg sandwich on the exterior menu - over easy egg **Warning**

02B-04-5

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle near wait station **Warning**

41-17-4

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Temping at 120F then was temped at 150F and was temped at 165F **Corrected On-Site** **Warning**

16-54-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cooks line **Warning**

13-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area **Warning**

40-06-5

Basic - Bowl or other container with no handle used to dispense food. Bowl in white substance in dry storage area **Corrected On-Site** **Warning**

14-01-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In kitchen prep area **Corrected On-Site** **Warning**

21-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat quiche **Corrected On-Site** **Warning**

08B-17-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers next to oven in kitchen **Corrected On-Site** **Warning**

25-06-4

May 28, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Popo's Local Bistro last inspected?

The most recent health inspection at Popo's Local Bistro on file is from Dec 19, 2025. The public record contains four inspections in total.

How does Popo's Local Bistro compare to other restaurants in Orlando?

Popo's Local Bistro most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Popo's Local Bistro's inspection record improved over time?

Yes. Recent inspections at Popo's Local Bistro have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Popo's Local Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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