Popeyes

12615 International Dr, Orlando, FL 32821
American
Last inspected: Aug 15, 2025
86
Score
Low Risk

Going back to 2023, Popeyes has six inspections in the public record. The newest entry in the record is dated Aug 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited two times.

The city-wide average for Orlando sits at 79, putting Popeyes on the better side of that line. The record reflects steady performance over time.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Wash and sanitizer dispenser
29-45-4
86
Sep 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at a 50ppm. Retested at 200ppm **Corrected On-Site**
22-43-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at a 50ppm. Retested at 200ppm **Corrected On-Site**
21-08-4
82
May 3, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken breast temperature 135°F. Operator placed back in fryer to reach proper minimum temperature **Corrected On-Site**
03C-44-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sin
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At walk-in coolers
31B-05-4
70
Jan 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area **Repeat Violation**
51-11-4
95
Aug 3, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fryer
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in door
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. At dish area
51-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin **Corrected On-Site**
10-01-5
Basic - Floor area(s) covered with standing water. Through kitchens, including walk-in
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer at breading station
23-03-4
70
May 9, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Popeyes last inspected?

The most recent health inspection at Popeyes on file is from Aug 15, 2025. The public record contains six inspections in total.

What is the most common violation at Popeyes?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Popeyes.

How does Popeyes compare to other restaurants in Orlando?

Popeyes most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Popeyes' inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes inspected?

Based on the inspection history on file, Popeyes is inspected around three times per year on average.