Popeyes Louisiana Kitchen Operated by Tice
Last inspected: Jan 15, 2026
90
Score
The health department has logged eight inspections at Popeyes Louisiana Kitchen Operated by Tice, the earliest from 2023. The most recent visit was on Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded three times in the inspection record.
Restaurants in Bushnell average 83, so Popeyes Louisiana Kitchen Operated by Tice is doing better than most peers. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Employee removed dishes on storage shelf in warehouse washing area and placed in 3 compartment sink to be rewashed. **Corrective Action Taken**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer in the back of vents.
14-69-4
90
Aug 8, 2025
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook changing gloves without washing hand between task. Coached employee on proper hand washing procedures.
12A-01-4
Intermediate - Handwash sink not accessible for employee use at all times Plastic bags in hand wash sink in storage by soda rack.
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile guards buildup along with hood above fryer station.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in use stored in standing water container temperature 77F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzles exterior soiled with green mold like substance.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of Rice, sugar no label in kitchen.
02D-01-5
61
Oct 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-03: No proof of employee training available **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
50-09-4
86
Jul 24, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish room 1 fly in kitchen, discussed with manager on duty. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler across from steam table-)shredded cheddar (45F - Cold Holding),on bottom of cooler, moved to walk in cooler, discussed proper cold holding with manager on duty **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 15 seconds total time, discussed proper hand wash with staff and manager on duty, cook washed hands again. **Corrective Action Taken** **Warning**
12A-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health agreement **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard **Corrected On-Site** **Warning**
13-04-4
Basic - Floor area(s) covered with standing water. Dipper well over flowing on cook line, operator corrected, and mopped floor. **Corrected On-Site** **Warning**
36-22-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter over to go cups, moved to bottom shelf Sanitizing solution for wiping cloths not free of food debris and visible soil, in chicken prep area, under prep table. Operator changed bucket. **Corrected On-Site** **Warning**
21-44-1
43
Mar 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 28, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on Coca-Cola self service soda fountain in dining area soiled with mold like substance
22-02-4
Basic - Cook line Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. -floor in walk in cooler, walk in freezer and throughout kitchen behind/under equipment soiled
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. -food debris, plastic gloves on ground around dumpster
33-19-4
Basic - Ice buildup in reach-in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
64
Apr 6, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm operator will manually set up sanitizer until dispenser is fixed. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
22-53-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk in cooler operator had employee squeegee the water out into drain. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled . **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by breading station. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm, operator will manually set up sanitizer. **Warning** - From follow-up inspection 2023-04-06: **Time Extended**
21-08-4
64
Jan 4, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Popeyes Louisiana Kitchen Operated by Tice last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen Operated by Tice on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen Operated by Tice?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Popeyes Louisiana Kitchen Operated by Tice.
How does Popeyes Louisiana Kitchen Operated by Tice compare to other restaurants in Bushnell?
Popeyes Louisiana Kitchen Operated by Tice most recently scored 90 out of 100, which is higher than the Bushnell average of 83.
Has Popeyes Louisiana Kitchen Operated by Tice's inspection record improved over time?
Yes. Recent inspections at Popeyes Louisiana Kitchen Operated by Tice have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Popeyes Louisiana Kitchen Operated by Tice means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Louisiana Kitchen Operated by Tice inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen Operated by Tice is inspected around three times per year on average.
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