Popeyes Louisiana Kitchen

1300 E Commercial Blvd, Oakland Park, FL 33334

American

Last inspected: Dec 9, 2025

Score

Low Risk

Going back to 2022, Popeyes Louisiana Kitchen has 10 inspections in the public record. The newest entry in the record is dated Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “floor area(s) covered with standing water” is the recurring theme, flagged three times.

Compared to the broader Oakland Park restaurant scene, where the average is 85, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Aug 13, 2025

Routine - Food

No violations found.

100

Aug 11, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Jan 16, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at cash register put on gloves and prepared sandwich without washing hands. Employee washed hands and put new gloves on **Corrected On-Site**

12A-07-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at hand wash sink facing 3 compartment sink

31B-05-4

Basic - Floor area(s) covered with standing water. In front of prep sink next to 3 compartment sink

36-22-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Oct 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. In front of mop sink. Operator mopped floor **Corrected On-Site**

36-22-4

Basic - Ice scoop handle in contact with ice. Operator removed scoop **Corrected On-Site**

10-08-5

Jul 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Sep 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Centur Reach In Freezer door handle missing **Repeat Violation**

14-11-5

Basic - Floor area(s) covered with standing water. Under ice bin

36-22-4

Jul 6, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Explained to operator correct hand washing time. **Corrective Action Taken**

12A-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing sink next to flip top cooler running hot water for approximately three minutes water temperature 85F. **Repeat Violation**

27-16-4

Basic - Equipment in poor repair Observed Centaur reach in freezer handle missing.

14-11-5

Jul 27, 2022

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and put on new gloves. **Corrected On-Site**

12A-10-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to Flip top cooler

27-16-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Handwash sink used for purposes other than handwashing. To rinse wiping cloth **Corrected On-Site**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. **Corrected On-Site**

53A-05-6

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site**

13-04-4

Jul 1, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Popeyes Louisiana Kitchen last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen on file is from Dec 9, 2025. The public record contains 10 inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen?

Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Popeyes Louisiana Kitchen.

How does Popeyes Louisiana Kitchen compare to other restaurants in Oakland Park?

Popeyes Louisiana Kitchen most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.

Has Popeyes Louisiana Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes Louisiana Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes Louisiana Kitchen inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen is inspected around three times per year on average.

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