Popeyes Louisiana Kitchen 901
Last inspected: Nov 14, 2025
78
Score
The health department has logged nine inspections at Popeyes Louisiana Kitchen 901, the earliest from 2022. The newest entry in the record is dated Nov 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around 12 violations to closer to eight violations per visit over the last few inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
Restaurants in Bradenton average 82, so Popeyes Louisiana Kitchen 901 trails the local norm. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge printed a copy of the handout and had all employees currently working read and sign agreement. **Corrective Action Taken**
11-26-1
Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on outside faucet.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
29-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site**
22-08-4
78
May 12, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Backflow device not located for convenient service or maintenance access on outside faucet.
29-38-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard on and washed hands **Corrected On-Site**
13-04-4
Basic - Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area,front kitchen area and walk-in cooler Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Garbage on the ground around dumpster on west end of parking area.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
23-03-4
Basic - Open dumpster lid.Person in charge closed lid.
33-16-4
Basic - Standing water or very slow draining water in handwash sink in front kitchen area.
29-20-5
64
Dec 30, 2024
Complaint Full
11 minor violations.
View 11 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front dining area air return vent soiled.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net and washed hands. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Floors not constructed to be easily cleanable. : Covered waste receptacle not provided in women's bathroom.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-12-4
Basic - Food stored on floor. Observed rice container stored on floor.Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. served in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. : Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-64-5
Basic - Single-service articles improperly stored. Observed in dry storage room single service items stored on floor. Person in charge stated only chicken was delivered today. Person in charge removed from floor. **Corrected On-Site**
25-05-4
58
Sep 13, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Buildup of food debris/soil residue on equipment door handles in reach in cooler,walk in cooler and reach in freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area above chicken make station hole in ceiling tile with water dripping. Person in charge moved station and called for repair. **Corrective Action Taken**
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area covered with standing water in back kitchen area. Person in charge mopped floors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed in front kitchen area under all equipment, floors soiled with a build up of food debris . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Ice buildup in walk-in freezer outside of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area Interior of microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Objectionable odors in walk in cooler in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-64-5
64
Jun 10, 2024
Complaint Full
1 major violation. 14 minor violations.
View 15 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Person in charge filled paper towels **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area Reach in cooler,Walk in cooler and Walk in freezer soiled gaskets. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-64-5
Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Rice container stored on floor in back kitchen area by 3 compartment sink.
08B-38-4
Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed outside by Walk in cooler 2 threaded faucets with no Backflow device.
29-40-4
Basic - Wet mop not stored in a manner to allow the mop to dry in outside storage area. Person in charge inverted mop. **Corrected On-Site**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles on Reach in cooler,Reach in freezer,Walk in cooler,Walk in freezer and door leading outside.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee with wrist watch and bans while engaged in food preparation. Employee removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation in back kitchen area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor area(s) covered with standing water in back kitchen area and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris under all equipment in front and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Garbage on the ground behind dumpster on west end of parking area.
33-19-4
Basic - Ice buildup in walk-in freezer outside building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
45
Jan 4, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of hand out. Person in charge read and signed agreement. **Corrective Action Taken**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation in front kitchen. Employee put on hair restraint and washed hands. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. Observed throughout back kitchen and both Walk in coolers standing water
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed throughout front and back kitchen area and under kitchen equipment floors soiled with grease and food debris
36-73-4
Basic - Food stored on floor in Walk in freezer outside of building on west side of building. Person in charge stated there were no deliveries today. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer outside building on west side of building.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout kitchen area in Walk in cooler,Reach in cooler, and Walk in freezer gaskets soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in Walk in cooler in main kitchen area objectionable odor.
36-64-5
Basic - Open dumpster lid on West end of parking lot.
33-16-4
Basic - Single-service articles improperly stored on floor in outside storage area on west side of building. Person in charge stated no delivery's today and removed from floor.
25-05-4
55
Aug 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Feb 9, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge.
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-5
Basic - Floor soiled/has accumulation of debris in back kitchen area, under equipment and in mop sink.
36-73-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in Walk in cooler and back kitchen area and back kitchen food preparation area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-64-5
64
Oct 27, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (119F - Hot Holding) Educated Person in charge on hot holding food. Person in charge voluntarily discarded chicken. **Corrected On-Site**
03B-01-6
Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
32-12-5
Basic - Food stored on floor in Walk in freezer in back area of kitchen next to Walk in cooler. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Objectionable odors in Walk in cooler and back kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-64-5
70
Frequently Asked Questions
When was Popeyes Louisiana Kitchen 901 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen 901 on file is from Nov 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen 901?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Popeyes Louisiana Kitchen 901.
How does Popeyes Louisiana Kitchen 901 compare to other restaurants in Bradenton?
Popeyes Louisiana Kitchen 901 most recently scored 78 out of 100, which is lower than the Bradenton average of 82.
Has Popeyes Louisiana Kitchen 901's inspection record improved over time?
Yes. Recent inspections at Popeyes Louisiana Kitchen 901 have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Popeyes Louisiana Kitchen 901 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Louisiana Kitchen 901 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen 901 is inspected around three times per year on average.
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