Popeyes Louisiana Kitchen #54
Last inspected: Feb 23, 2026
67
Score
The health department has logged 10 inspections at Popeyes Louisiana Kitchen #54, the earliest from 2022. Inspectors last stopped by on Feb 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
By comparison, the average Fort Pierce facility scores 87, putting Popeyes Louisiana Kitchen #54 on the weaker side. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Oct 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Jun 27, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In mop sink and near dish area And near fryers - From follow-up inspection 2025-06-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind soda machine pannel missing - From follow-up inspection 2025-06-27: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-06-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By bulk soda and ware washing **Corrected On-Site** - From follow-up inspection 2025-06-27: **Time Extended**
36-22-4
82
Jun 24, 2025
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 fly in service area **Repeat Violation** **Warning**
35A-02-7
Basic - Dead roaches on premises. 1 near drive through area, 1 dead near safe, 1 dead near bulk soda , 4 dead near soda station, employees clean them up **Corrective Action Taken** **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. By bulk soda and ware washing **Corrected On-Site**
36-22-4
Basic - Floor tiles missing and/or in disrepair. In mop sink and near dish area And near fryers
36-17-5
Basic - Hole in or other damage to wall. Behind soda machine pannel missing
36-24-5
Basic - Improper storage of maintenance equipment. Blower stored on cases of prewarpped cups **Corrected On-Site**
42-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
64
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Jul 30, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 7, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Nov 17, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Walk cooler and walk-in freezer door handles. Temperature controls on front service line.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in front counter prep area.
40-06-5
Basic - Equipment in poor repair. Door of Walk in cooler has separated on the inside.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water in back door area and walk in cooler, employee cleaned up at time. **Corrected On-Site**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in front of flyers and under front line equipment.
36-01-4
Basic - Floor tiles missing and/or in disrepair. In the corner of walk in cooler.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up from walk in freezer fans , water drips onto food items.
14-69-4
70
Mar 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris.
36-73-4
95
Jul 6, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #54 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #54 on file is from Feb 23, 2026. The public record contains 10 inspections in total.
How does Popeyes Louisiana Kitchen #54 compare to other restaurants in Fort Pierce?
Popeyes Louisiana Kitchen #54 most recently scored 67 out of 100, which is lower than the Fort Pierce average of 87.
Has Popeyes Louisiana Kitchen #54's inspection record improved over time?
Yes. Recent inspections at Popeyes Louisiana Kitchen #54 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen #54 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen #54 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #54 is inspected around three times per year on average.
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