Popeyes Louisiana Kitchen #31

350 E Nine Mile Rd, Pensacola, FL 32514-1439
American
Last inspected: Feb 25, 2026
90
Score
Low Risk

Going back to 2022, Popeyes Louisiana Kitchen #31 has 13 inspections in the public record. Inspectors last stopped by on Feb 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Restaurants in Pensacola average 95, so Popeyes Louisiana Kitchen #31 trails the local norm. The record reflects steady performance over time.

13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 minor violations.
View 2 violations
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
90
Sep 11, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer not functioning. Per operator, walk-in freezer has been tripping the breaker and going out frequently. Ambient air temperature in walk-in freezer is 62f. Reach-in cooler for sandwich line and reach-in freezer for fry station not currently working, but are not currently being used. **Warning** - From follow-up inspection 2025-09-11: Walk-in freezer is down for repairs and no food is stored inside. **Time Extended**
14-74-7
95
Sep 10, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
50
Apr 4, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghost pepper wings in walk-in cooler at 48f for 20 minutes. Per manager, wings were pulled from the walk-in cooler and used to refill service line wings before being brought back to walk-in cooler. Manager began ice bath for wings to rapidly cool them. **Corrective Action Taken**
03A-02-5
Basic - Equipment in poor repair. Air conditioning units not functioning properly. Per manager, one unit is needing freon and the other needs a part repaired. Sandwich reach-in cooler is not keeping food cold, per operator, a work order has been submitted to diagnose and repair. Reach-in freezer by fryers is not functioning and has been put out of service.
14-11-5
82
Feb 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 20, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water. Standing water in back area around steam well.
36-22-4
95
Apr 22, 2024
Complaint Partial
No violations found.
100
Apr 13, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter at mop sink.
29-42-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed climbing up wall and into ceiling by registers. **Warning**
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by steam well with food in it.
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken or missing, allowing standing water to pool.
36-17-5
Basic - Food stored in undrained ice. Coleslaw stored in container of melted ice water. Operator removed containers of coleslaw and placed them in new container that allows ice to drain. **Corrected On-Site**
08B-31-4
61
Dec 12, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up through floor drain under steam table and under fryers. Repair services cleared backup, operator cleaned and sanitized area. Drains working properly. **Corrected On-Site** **Admin Complaint**
28-26-5
86
Feb 22, 2023
Routine - Food
No violations found.
100
Dec 2, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind/above biscuit cooler.
36-27-5
95

Frequently Asked Questions

When was Popeyes Louisiana Kitchen #31 last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen #31 on file is from Feb 25, 2026. The public record contains 13 inspections in total.

How does Popeyes Louisiana Kitchen #31 compare to other restaurants in Pensacola?

Popeyes Louisiana Kitchen #31 most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Popeyes Louisiana Kitchen #31's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #31 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes Louisiana Kitchen #31 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes Louisiana Kitchen #31 inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen #31 is inspected around four times per year on average.