Popeyes Louisiana Kitchen #193

6401 N 9 Ave, Pensacola, FL 32504

American

Last inspected: Jan 12, 2026

Score

Low Risk

Popeyes Louisiana Kitchen #193 appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Quaternary ammonium sanitizer not” comes up most often, recorded two times in the inspection record.

Restaurants in Pensacola average 95, so Popeyes Louisiana Kitchen #193 trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Oct 14, 2025

Routine - Food

No violations found.

100

Oct 3, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Sep 24, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink quaternary ammonia reading 0ppm. Upon closer inspection, line for sanitizer is filling with air bubbles. Operator removed top for sanitizer bottle and manually made sanitizer solution. Sanitizer reading 400ppm. **Corrected On-Site**

22-43-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station. **Warning**

31A-09-4

Jan 7, 2025

Complaint Full

No violations found.

100

Dec 27, 2024

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed at mop sink splitter attachment.

29-42-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks in kitchen unable to provide hot water. Temperatures at 3 hand wash sinks are 70f, 68f, and 65f. **Warning**

27-16-4

Basic - Floor area(s) covered with standing water. Standing water in walk-in cooler.

36-22-4

Aug 8, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in walk-in cooler at 45f for 1 hour. Per operator, cook pulled rack of chicken out of walk-in cooler 1 hour prior to inspection to restock items, items not held outside temperature control longer than 10 minutes.

03A-02-5

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Open dumpster lid. Dumpster side door open.

33-16-4

Feb 1, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice inside walk-in freezer.

14-69-4

Nov 14, 2023

Routine - Food

No violations found.

100

Nov 13, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jan 3, 2023

Routine - Food

No violations found.

100

Aug 8, 2022

Routine - Food

2 critical violations.

View 2 violations

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Sanitizer bucket shows lower than minimum required ppm. Employee refilled bucket during inspection. **Corrected On-Site**

22-40-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Inspector quaternary test strips show lower than minimum ppm Quaternary solution in 3 compartment sink. Employee drained and refilled sink. **Corrected On-Site**

22-43-4

Show all 12 inspections Show less

Frequently Asked Questions

When was Popeyes Louisiana Kitchen #193 last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen #193 on file is from Jan 12, 2026. The public record contains 12 inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen #193?

Across the inspection record, “quaternary ammonium sanitizer not” has been cited two times, more than any other issue at Popeyes Louisiana Kitchen #193.

How does Popeyes Louisiana Kitchen #193 compare to other restaurants in Pensacola?

Popeyes Louisiana Kitchen #193 most recently scored 90 out of 100, which is lower than the Pensacola average of 95.

Has Popeyes Louisiana Kitchen #193's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #193 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes Louisiana Kitchen #193 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes Louisiana Kitchen #193 inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen #193 is inspected around three times per year on average.

Nearby Restaurants

The Breakfast Table

6604 N Davis Hwy

Score: 67 — Medium Risk

Pedro's Tacos and Tequila Bar

6233 N Davis Hwy

Score: 95 — Low Risk

Meat2bbq Hot Pot

6235 N Davis Hwy Unit 116

Score: 70 — Medium Risk

Explore More

→ All locations in Pensacola → American restaurants in Florida → American restaurants in Pensacola