Popeyes Louisiana Kitchen #188
Last inspected: Jul 21, 2025
70
Score
Popeyes Louisiana Kitchen #188, located at 175 S Us Hwy 17 in East Palatka, FL, had a moderate risk inspection on July 21, 2025, with a score of 70. This inspection identified one major and five minor violations, including issues with employee personal items, improper air-drying of equipment, and equipment in poor repair. The facility has a history of mostly low-risk inspections across its 11 scored evaluations.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jul 21, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Jul 21, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Jan 31, 2025
Routine - Food
7 minor violations.
70
Sep 9, 2024
Complaint Full
No violations found.
100
Aug 28, 2024
Complaint Full
3 critical violations. 5 major violations. 9 minor violations.
25
Jun 12, 2024
Complaint Partial
No violations found.
100
Jan 3, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jan 3, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Jul 7, 2023
Complaint Full
1 major violation.
90
Feb 2, 2023
Routine - Food
3 minor violations.
86
Dec 2, 2022
Complaint Partial
No violations found.
100
Aug 19, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Jul 21, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line shelf on box of deli paper.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler at drive through door gasket torn from door. Ice build up forming on boxes in the walk in freezer. Hand wash sink in warewashing area leaking soap.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave on prep line with food debris build up on the base plate.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler door gaskets with with debris build up. Cook line hood filters with dust build up. **Repeat Violation**
23-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in cook line hand wash sink.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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