Popeyes Louisiana Kitchen #156
Last inspected: Jan 20, 2026
55
Score
Public records show 14 inspections at Popeyes Louisiana Kitchen #156 stretching back to 2022. On Jan 20, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged four times.
Compared to other Neptune Beach restaurants (averaging 72), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
55
Aug 4, 2025
Complaint Partial
No violations found.
100
Jul 24, 2025
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 9, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
45
Jun 10, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's urinal not working. **Warning** - From follow-up inspection 2025-06-09: Observed still the same at callback. **Admin Complaint** - From follow-up inspection 2025-06-10: Still the same at callback. Operator stated company will either replace or remove. **Time Extended**
32-05-4
95
Jun 9, 2025
Complaint Partial
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's urinal not working. **Warning** - From follow-up inspection 2025-06-09: Observed still the same at callback. **Admin Complaint**
32-05-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed plumbing in disrepair drain under front counter not draining properly. **Warning** - From follow-up inspection 2025-06-09: Not observed draining. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing soiled water under front counter. Observed plumbing in disrepair drain under front counter not draining properly. **Warning** - From follow-up inspection 2025-06-09: Observed still the same at callback. **Admin Complaint**
29-19-4
86
Apr 7, 2025
Complaint Partial
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed men's restroom soap dispenser not working. **Warning**
31B-06-4
Basic - Bathroom facility in disrepair. Observed men's urinal not working. **Warning**
32-05-4
Basic - Plumbing system in disrepair. Observed plumbing in disrepair drain under front counter not draining properly. **Warning**
29-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing soiled water under front counter. Observed plumbing in disrepair drain under front counter not draining properly. **Warning**
29-19-4
78
Jan 7, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in lobby ice chute soiled.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch on.
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door of kitchen.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed bag of flour stored on floor in dry storage area. Manager had employee remove and store properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - Open dumpster lid. Observed dumpster lid open during inspection. Observed garbage inside dumpster enclosure.
33-16-4
64
Jul 31, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 13, 2024
Complaint Partial
No violations found.
100
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fries on cook line under heat lamp at 98F. Manager discarded and remade more fries. **Corrected On-Site**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
11-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back room soiled. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Observed drain cover missing under warmer station in back room. **Repeat Violation**
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple Floor tiles missing and/or in disrepair throughout kitchen. Observed ceiling tiles in dining room in disrepair from water damage. **Repeat Violation**
36-17-5
58
Oct 11, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles/vents above frontline.
36-34-5
Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen and under cookline equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles at cookline and frontline. **Repeat Violation**
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Moved by manager
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose insulation to walk in cooler.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
23-03-4
Basic - Plumbing system in disrepair. Water not draining properly. Loose pipe under under equipment by walk in cooler.
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Significant standing water in kitchen cooler. **Repeat Violation**
29-49-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Roof/Water leak from loose ceiling tiles in dining room and by frontline.
36-32-5
61
Dec 14, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have quat test strips.
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled
23-24-4
Basic - Equipment in poor repair. Reach in freezer door gasket torn. Freezer located next to fry station
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor under fryers on cook line. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair throughout kitchen **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind the ice machine **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty mop water in back prep area.
42-01-4
67
Oct 13, 2022
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #156 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #156 on file is from Jan 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #156?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Popeyes Louisiana Kitchen #156.
How does Popeyes Louisiana Kitchen #156 compare to other restaurants in Neptune Beach?
Popeyes Louisiana Kitchen #156 most recently scored 55 out of 100, which is lower than the Neptune Beach average of 72.
Has Popeyes Louisiana Kitchen #156's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #156 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen #156 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen #156 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #156 is inspected around four times per year on average.
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