Popeyes Louisiana Kitchen #154
Last inspected: Dec 22, 2025
86
Score
Going back to 2022, Popeyes Louisiana Kitchen #154 has 11 inspections in the public record. Popeyes Louisiana Kitchen #154 was last inspected on Dec 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “ready-to-eat”, showing up two times.
Restaurants in Jacksonville average 74, so Popeyes Louisiana Kitchen #154 is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Oct 29, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tile over back door. Missing ceiling tiles in dining room area - From follow-up inspection 2025-10-29: Still missing near back door **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-29: Still open **Time Extended**
33-16-4
90
Aug 27, 2025
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 28, 2025
Complaint Partial
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
90
Jul 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jan 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in cooler no date marking Coleslaw in walk in cooler no date marking Dates provided **Corrected On-Site**
02C-02-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in dipper well with standing water, dipper well not running next to steam well where red beans are stored. Water removed from dipper well
10-03-4
86
Sep 30, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near sandwich station, manager provided paper towels **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blue rag in handsink. **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with black build up
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door and under unit, ice build up.
14-69-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off with in use utensil in placed. Manager turned on water **Corrected On-Site** **Repeat Violation**
10-03-4
70
Apr 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed gloves and Starred making sandwiches. Spoke to manager, hands washed **Corrected On-Site**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in back handsink, ice removed with hot water **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in cold holding unit upfront but no date marking of when was made
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink upfront in clear cup, drink discarded **Corrected On-Site**
12B-07-4
Basic - In-use utensil not used with moist food stored in running water. Water for dipper well off, manager turned on water **Corrected On-Site**
10-23-4
64
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib located on wall adjacent to mop sink does not have a vacuum breaker.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or Nozzles on tea dispenser located near triple sink are soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles located above storage room located near mop sink area; cooking station, prep areas and triple sink are soiled. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Standing water on floor near triple sink area, walk in cooler located near cookline and beneath cooking stations located behind service counter.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors heavily soiled on cookline, prep areas, triple sink and storage areas throughout establishment.
36-73-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Smelled objectionable odor near walk in cooler and cooking station.
36-64-5
Basic - Open dumpster lid. Observed lid open on dumpster.
33-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed large air compressor on top of box of shortening in storage area.
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in storage room located near mop sink area; cooking station, prep areas and triple sink are soiled with mold like substance.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bin with powdery white substance located on right side of prep table across from frying station is unlabeled.
02D-01-5
52
May 18, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 23, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in womens restroom. Operator supplied towels **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk cooler and low shelves have debris accumulation
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket. Operator properly stored **Corrected On-Site**
42-01-4
82
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #154 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #154 on file is from Dec 22, 2025. The public record contains 11 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #154?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Popeyes Louisiana Kitchen #154.
How does Popeyes Louisiana Kitchen #154 compare to other restaurants in Jacksonville?
Popeyes Louisiana Kitchen #154 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Popeyes Louisiana Kitchen #154's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #154 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes Louisiana Kitchen #154 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Louisiana Kitchen #154 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #154 is inspected around three times per year on average.
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