Popeyes Louisiana Kitchen #152
Last inspected: Nov 24, 2025
70
Score
Going back to 2022, Popeyes Louisiana Kitchen #152 has nine inspections in the public record. The latest inspection on file is from Nov 24, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “floor, walls, ceiling soiled/has accumulation of debris”, which has been cited four times.
By comparison, the average Jacksonville facility scores 74, putting Popeyes Louisiana Kitchen #152 on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
70
Oct 7, 2025
Complaint Full
No violations found.
100
Aug 5, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 28, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard guard preparing food with no beard guard
13-04-4
Basic - Equipment in poor repair. Reach in cooler with torn gasket. Walk in cooler with torn gasket Walk in cooler door in disrepair
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
35B-01-4
Basic - Floor area(s) covered with standing water. Under 3 compartment sink area with standing water. Floor soiled under cooking frying equipment **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. On cook line. In kitchen at prep area
36-17-5
Basic - Open dumpster lid. In back parking lot area. Manager closed **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Bucket pickles in walk in cooler on shelf not covered. Manager covered **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink area
29-11-4
67
Oct 8, 2024
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese in flip top cooler next to cook line at 46-48F. Employee stated cheese had been in flip top cooler since night prior. Ambient temperature of cooler was 46F. Sliced cheese (46-48F - Cold Holding) Ambient temperature (46F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler next to cook line at 46-48F. Employee stated cheese had been in flip top cooler since night prior. Ambient temperature of cooler was 46F. Sliced cheese (46-48F - Cold Holding) Ambient temperature (46F - Cold Holding)
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at mop sink outside back of establishment with no vacuum breaker. **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Observed excess grease on ground near drive thru lane next to dumpster. No grease receptacle on site. Employee states they dump the old grease from fryers on ground outside. Person in charge unaware of designated grease disposal policy.
28-03-4
Basic - Building components, attachments or fixtures in poor repair. Observed walk-in cooler door unable to close all the way without applied force. **Repeat Violation**
36-51-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket at ice machine in kitchen stored not inverted.
24-05-4
Basic - Drain cover(s) missing. Observed missing drain cover in walk-in cooler.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked on top of each other above three compartment sink with visible moisture and unable to air dry.
24-08-4
Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed; soiled floors and floor tiles in disrepair throughout kitchen area. Grease build up on floor by fryers on cook line. Walls on cook line soiled. Ceiling tiles soiled throughout kitchen area. Ceiling tile in disrepair above warmer in prep area.
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed excess grease on ground near drive thru lane next to dumpster. No grease receptacle on site. Employee states they dump the old grease from fryers on ground outside. Person in charge unaware of designated grease disposal policy.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled frame and gasket on walk-in cooler door. Soiled gaskets on reach in cooler under flip top cooler on cook line.
23-03-4
Basic - Single-service articles improperly stored. Observed single service items stored on floor in storage unit outside back of establishment.
25-05-4
41
Dec 20, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Jul 19, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer near cook line, open bag of raw popcorn shrimp stored over open bag of fries.
08A-02-6
High Priority - Employee switched from working with raw food to clean utensils without washing hands. Employee breaded raw chicken, removed gloves, then handled clean food containers without washing hands. Inspector spoke with employee, he washed hands. **Corrective Action Taken**
12A-12-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in men's restroom not dispensing towels. Manager adjusted batteries, dispenser working. **Corrected On-Site**
31B-05-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Floor at triple sinks has standing water. Floor under table in corner by chub warmer, soiled. **Repeat Violation**
36-73-4
Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door has metal missing at handle area, exposing unsealed wood.
36-51-4
Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.
50-09-4
Basic - Dead roaches on premises. Observed one dead roach by office area. Manager cleaned and discarded. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelves at dish area stacked while wet.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles in kitchen, unsealed concrete. Also, missing grout in prep area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads at drive thru have mold-like substance. Top of convection oven soiled. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at mop sink leaking with hose attached.
29-11-4
39
Feb 17, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One hose bibb at outside mop sink missing backflow preventer.
29-42-4
Basic - Equipment in poor repair. In walk-in cooler, one storage rack has rusted shelves/legs.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor,tiles throughout kitchen and walk-in cooler are cracked or missing. Some unsealed concrete also.
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen and walk-in cooler, grease and food debris. Ceiling above chub warmer area has black mold-like substance. Wall at chub warmer area has black mold-like substance. Wall and door at exterior of walk-in cooler soiled. Floor under front counter soda dispenser soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all bulk food containers have build up of food residue. In walk-in cooler, storage rack shelves soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door does not close tightly by itself.
35B-03-4
67
Jul 7, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line. Observed one flying insect at ice machine in prep area. Observed two flying insects in outside storage room. Operator stated they received delivery this morning and doors have been open.
35A-02-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in men's restroom not dispensing towels. Operator placed towels in restroom. **Corrected On-Site**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, ice chute on soda dispenser has black mold-like substance.
22-02-4
Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door has outer metal in disrepair. **Repeat Violation**
36-51-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at chub warmer in disrepair. **Repeat Violation**
36-32-5
Basic - Drain cover(s) missing. In walk-in cooler.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink on top,of reach-in cooler at sandwich make station. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind fryers has grease build up. Ceiling vent at front counter soiled.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at sandwich make station has food residue.
22-16-4
52
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #152 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #152 on file is from Nov 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #152?
Across the inspection record, “floor, walls, ceiling soiled/has accumulation of debris” has been cited four times, more than any other issue at Popeyes Louisiana Kitchen #152.
How does Popeyes Louisiana Kitchen #152 compare to other restaurants in Jacksonville?
Popeyes Louisiana Kitchen #152 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Popeyes Louisiana Kitchen #152's inspection record improved over time?
Yes. Recent inspections at Popeyes Louisiana Kitchen #152 have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen #152 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen #152 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #152 is inspected around three times per year on average.
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