Popeyes Louisiana Kitchen #150
Last inspected: Jan 6, 2026
78
Score
Inspectors have visited Popeyes Louisiana Kitchen #150 10 times, with records going back to 2023. On Jan 6, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Among Jacksonville restaurants, the typical score is 74; Popeyes Louisiana Kitchen #150 is comfortably above that bar. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
86
Apr 21, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pieces of cooked chicken under heat lamp with temperatures of 111-117F. The bulb for heat lamp directly above chicken was not lit. Person in charge stated chicken was cooked 15 minutes prior and voluntarily discarded. Cooked chicken items (111-117F - Hot Holding) **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing vacuum breaker near rear exit of kitchen.
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it. Cooked rice (73F - Cooling)
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it.
01B-02-5
Basic - Floor and/or walls soiled/has accumulation of debris. Observed; floors behind biscuit oven soiled with grease build up. Walls around hand wash sink near cook line soiled.
36-73-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed; ice scoop for ice machine stored in container with soiled bottom. Ice scoop for soda tower at to-go window stored in holder with soiled edges and wall behind.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; both soda towers with soiled backplates and areas around nozzles. Soiled gaskets on multiple reach in cooler doors throughout kitchen. Dust build up on fan guard in walk-in cooler.
23-03-4
Basic - Stored food not covered. Observed opened box of tea bags stored with no protective covering on top of tea machine.
08B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stacked on top of each above three compartment sink with moisture stuck in between and unable to air dry.
24-08-4
43
Oct 17, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Priority: High Priority-Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back of establishment by stand up reach in coolers.
35A-02-6
Intermediate - Priority: Intermediate-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight mold like substance build up on back frame near nozzles on beverage machine by to go window and beverage machine in lobby area.
22-02-4
Basic - Priority: Basic-Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened beverage can in reach in freezer on cook line. Employee voluntarily discarded beverage. **Corrected On-Site**
12B-12-5
Basic - Priority: Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler. Soiled fan guards in walk-in cooler. Soiled frames on microwave doors in prep area. Soiled mop sink by three compartment sink. **Repeat Violation**
23-03-4
70
Jun 21, 2024
Routine - Food
No violations found.
100
May 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not log into Popeyes corporate training to show employee training. Manager stated his general manager is off for the day and could not contact. Placing on 60 day warning. **Warning** - From follow-up inspection 2024-05-21: Manager unable to log into corporate training. Giving extension. **Time Extended**
53B-01-5
90
Mar 21, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone then immediately go back to prepping food without washing hands. Manager coached employee on proper handwashing techniques. **Corrective Action Taken**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit behind from registers, cooked chicken breast (121F - Hot Holding). Manager stated the chicken had been under hot holding unit for 40 mins. Manager dropped chicken back into fryer to get temperature up, retemp 152F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not log into Popeyes corporate training to show employee training. Manager stated his general manager is off for the day and could not contact. Placing on 60 day warning. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers stacked after washing. Manager explained to employee the reason for letting them air dry. **Corrective Action Taken**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors under fryer in kitchen are soiled with grease build up. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Two boxes of shortening on ground next to fryer. Manager removed from floor. **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available. Manager could not locate copy of last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle in lobby drink dispenser soiled with old soda build up. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. In back dry storage room by back door of establishment, pipe leaking water into floor. Manager stated he has a work order in and are waiting repairs. **Corrective Action Taken**
29-11-4
50
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Apr 10, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Single-service articles improperly stored. At front counter, open case of bags on floor. Operator moved. **Corrected On-Site**
25-05-4
Basic - Drain cover(s) missing. Missing at mop sink.
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with batter wash, no beard guard.
13-04-4
Basic - Floor tiles missing and/or in disrepair. Floor under fryers is in disrepair, not smooth and easily cleanable. **Repeat Violation**
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryers has grease build up. Ceiling in walk-in cooler soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer at sandwich make station has build up of food debris and residue. Bun toaster at sandwich make station, exterior soiled at top.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in empty mop bucket.
42-01-4
70
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #150 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #150 on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #150?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Popeyes Louisiana Kitchen #150.
How does Popeyes Louisiana Kitchen #150 compare to other restaurants in Jacksonville?
Popeyes Louisiana Kitchen #150 most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Popeyes Louisiana Kitchen #150's inspection record improved over time?
No. Recent inspections at Popeyes Louisiana Kitchen #150 have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Popeyes Louisiana Kitchen #150 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Louisiana Kitchen #150 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #150 is inspected around three times per year on average.
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