Popeyes Louisiana Kitchen #132
Last inspected: Mar 16, 2026
67
Score
Popeyes Louisiana Kitchen #132 is a restaurant located at 710 S Hwy 19, Palatka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 10, 2025
Routine - Food
9 minor violations.
64
Jun 25, 2025
Complaint Partial
No violations found.
100
Jul 11, 2024
Routine - Food
No violations found.
100
Jul 10, 2024
Complaint Full
1 critical violation.
86
Jan 18, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Aug 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
52
Jun 6, 2023
Complaint Partial
No violations found.
100
Nov 8, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 21, 2022
Complaint Full
No violations found.
100
Violations — Mar 16, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf next to three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Biscuit reach in cooler with torn door gasket at bottom of door. Ice build up in walk in freezer under compressor. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers furthest from drive through window with grease build up on side of equipment. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler closest the drive through window with food debris build up on back shelf of cooler around edges. **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink leaking slow drip on to floor.
29-11-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter warming drawers, chicken tenders (117F - Hot Holding); shrimp (113F - Hot Holding) operator placed back in fryer and second temperature over 165F. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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