Popeyes Louisiana Kitchen #127
Last inspected: Apr 9, 2026
74
Score
Inspectors have visited Popeyes Louisiana Kitchen #127 10 times, with records going back to 2022. On Apr 9, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
The city-wide average is 76, putting Popeyes Louisiana Kitchen #127 squarely in typical territory. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. All employees birthdays.
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bagged food stored under dripping water , in walk in cooler . Operator relocated . **Corrected On-Site**
08B-52-4
Basic - Floor area(s) covered with standing water, by ice machine.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks soiled with flour . - flour cart lid soiled with flour.
23-03-4
74
Aug 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Jan 23, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F, front line make table . More than 4 hours. Operator instructed to discard. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area racks soiled with food debris.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Ice buildup in front line area, make station.
14-69-4
Basic - Flour food storage container/container lid cracked or broken.
14-38-4
52
Sep 10, 2024
Complaint Full
No violations found.
100
Aug 9, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Aug 2, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop placed at drive thru window , hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel S . expired 3-23 **Warning**
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in dining room area., bathroom hallway, food protection areas. **Warning**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Food storage shelving and boxes soiled with food debris, -Reach in freezer door exterior, soiled with food debris. **Warning**
23-03-4
Basic - Objectionable odors in by breading station and office hallway. **Warning**
36-64-5
50
Mar 13, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make line unit Sliced cheese 44F and shredded cheese 47F. Placed overnight. Operator placed ice on sliced cheese and discarded shredded cheese. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided by drive thru window , handwash sink. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in Delfield reach-in freezer and walk in freezer **Corrected On-Site**
14-69-4
Basic - Food storage container/container lid cracked or broken. Rolling flour bin lid, cracked. Operator has a work order, **Corrective Action Taken**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour on food storage rack shelves
23-03-4
58
Oct 2, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line shredded cheese (44F - Cold Holding)/ overnight . Operator placed ice **Corrective Action Taken**
03A-02-5
Basic - Food preparation area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soiled with food debris on ice machine,
23-03-4
78
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cellphone , did not wash hands and started to dispense chicken at front counter. Educated operator. **Corrective Action Taken**
12A-16-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdates. **Corrected On-Site**
53B-10-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on shelf next to microwave in food preparation area. **Corrected On-Site**
40-06-5
Basic - Kitchen ceiling tile missing.
36-36-4
67
Jul 14, 2022
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee drive thru handwash sink. **Corrected On-Site**
27-16-4
70
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #127 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #127 on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #127?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Popeyes Louisiana Kitchen #127.
How does Popeyes Louisiana Kitchen #127 compare to other restaurants in Orange City?
Popeyes Louisiana Kitchen #127 most recently scored 74 out of 100, which is about the same as the Orange City average of 76.
Has Popeyes Louisiana Kitchen #127's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #127 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Louisiana Kitchen #127 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Louisiana Kitchen #127 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #127 is inspected around three times per year on average.
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