Home› Florida› Orlando› Popeyes Louisiana Kitchen #115

Popeyes Louisiana Kitchen #115

3981 Columbia St, Orlando, FL 32805
American
Last inspected: Feb 20, 2026
64
Score
Medium Risk

Public records show eight inspections at Popeyes Louisiana Kitchen #115 stretching back to 2022. The latest inspection on file is from Feb 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded three times in the inspection record.

Restaurants in Orlando average 79, so Popeyes Louisiana Kitchen #115 trails the local norm. Nothing in the record is alarming, but there's room to improve.

8
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at the quad splitter added to hose bibb.
29-34-4
Basic - Equipment in poor repair. Reach in cooler, located on the front counter.
14-11-5
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food and beverage. Management segregated food that was located in the reach in cooler. **Corrected On-Site**
08B-49-4
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Above combination oven back of the house. **Repeat Violation**
36-65-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
64
Nov 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spicy chicken 93F hot holding at front service window operator discarded. **Corrected On-Site**
03B-15-5
Basic - Garbage on the ground and/or pad around dumpster. Operator had employee clean area. **Corrected On-Site**
33-19-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
36-68-5
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at entrance to facility.
29-11-4
70
Apr 11, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service drive through window. Operator refilled dispenser. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides. Operator used a sanitizer wipe to clean and sanitize area. **Corrected On-Site**
22-20-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
36-65-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By chicken prep are station.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops by exit to back of the house door. Operator hung mops to dry. **Corrected On-Site**
42-01-4
70
Nov 8, 2024
Routine - Food
4 minor violations.
View 4 violations
Washing Fruits and Vegetables
FL-42
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 5, 2024
Routine - Food
No violations found.
100
Nov 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
95
May 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
74
Nov 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents throughout kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Behind fryers floor soiled with grease.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris In kitchen.
36-27-5
74

Frequently Asked Questions

When was Popeyes Louisiana Kitchen #115 last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen #115 on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen #115?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Popeyes Louisiana Kitchen #115.

How does Popeyes Louisiana Kitchen #115 compare to other restaurants in Orlando?

Popeyes Louisiana Kitchen #115 most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Popeyes Louisiana Kitchen #115's inspection record improved over time?

No. Recent inspections at Popeyes Louisiana Kitchen #115 have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Popeyes Louisiana Kitchen #115 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Popeyes Louisiana Kitchen #115 inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen #115 is inspected around two times per year on average.

Nearby Restaurants
BBQ Jerk Boyz
3450 Rio Vista Ave
Score: 100 — Low Risk
Taqueria La Costenita #2
3450 Rio Vista Ave, Vin 0208
Score: 100 — Low Risk
Station 441 a Paradise
2 S Orange Blossom Trl
Score: 70 — Medium Risk
Explore More
→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact