Popeyes Louisiana Kitchen #114
Last inspected: Jan 12, 2026
82
Score
Across the available record, Popeyes Louisiana Kitchen #114 has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited four times.
Compared to the broader Apopka restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets are torn to unit on line - From follow-up inspection 2026-01-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by 3 compartment sink Standing water located in cracked tiles under raw poultry station - From follow-up inspection 2026-01-12: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair On cooks line behind equipment end of front line Floor tiles missing under raw poultry station - From follow-up inspection 2026-01-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk in cooler soiled - From follow-up inspection 2026-01-12: **Time Extended**
23-03-4
82
Jan 5, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored in a protected manner. Several trays and full sheet pans stored on prep table with overhead water leaking from ceiling, operator moved to sink to wash, rinse and sanitize, advised operator not to store or do any prep in area until leak can be fixed **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Gaskets are torn to unit on line
14-11-5
Basic - Floor area(s) covered with standing water by 3 compartment sink Standing water located in cracked tiles under raw poultry station
36-22-4
Basic - Floor tiles missing and/or in disrepair On cooks line behind equipment end of front line Floor tiles missing under raw poultry station
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk in cooler soiled
23-03-4
Basic - Objectionable odors in areas of the establishment, by chemical room and raw poultry station
36-64-5
Basic - Steady Water leaking from ceiling above 3 compartment sink and prep table, water leaking onto prep table and dripping into 3 compartment sink where clean dishes are washed **Warning**
29-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line behind equipment at end of line
36-27-5
67
Jul 2, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Light not functioning properly by raw chicken station
36-62-4
Basic - Hole in or other damage to wall in chemical room
36-24-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation**
36-34-5
Basic - Floor tiles missing and/or in disrepair,under fryers **Repeat Violation**
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in chemical room and by mop station soiled **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
74
Jan 28, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, above ice machine
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing at entrance to chemical room off Raw poultry station
36-03-4
Basic - Floor area(s) covered with standing water under raw poultry station
36-22-4
Basic - Floor soiled/has accumulation of debris in chemical room
36-73-4
Basic - Floor tiles missing and/or in disrepair. Under fryers - missing tiles **Repeat Violation**
36-17-5
Basic - Food stored on floor. Opened bag of sugar on floor in dry storage **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Buildup around and in mop sink Chemical room has black buildup on wall **Repeat Violation**
36-27-5
70
Jul 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above ice machine
36-34-5
Basic - Exterior door has a small gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water by mop sink
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing carts in walk-in-cooler soiled
23-03-4
Basic - Walking or driving surfaces not maintained. Several deep pot holes in driveway in numerous areas of parking lot
33-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at dredge station **Repeat Violation**
36-27-5
74
Aug 15, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Mar 30, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form has not had any employee complete form to date
11-26-1
Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to flour bin heavily soiled
23-03-4
78
Nov 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Floor soiled/has accumulation of debris under cooking equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair by raw chicken station
36-17-5
86
Frequently Asked Questions
When was Popeyes Louisiana Kitchen #114 last inspected?
The most recent health inspection at Popeyes Louisiana Kitchen #114 on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Popeyes Louisiana Kitchen #114?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Popeyes Louisiana Kitchen #114.
How does Popeyes Louisiana Kitchen #114 compare to other restaurants in Apopka?
Popeyes Louisiana Kitchen #114 most recently scored 82 out of 100, which is higher than the Apopka average of 78.
Has Popeyes Louisiana Kitchen #114's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen #114 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes Louisiana Kitchen #114 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes Louisiana Kitchen #114 inspected?
Based on the inspection history on file, Popeyes Louisiana Kitchen #114 is inspected around three times per year on average.
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