Popeyes Louisiana Kitchen #102

12131 S Orange Blossom Trl, Orlando, FL 32837

American

Last inspected: Mar 11, 2026

Score

Medium Risk

Public records show nine inspections at Popeyes Louisiana Kitchen #102 stretching back to 2022. On Mar 11, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly zero violations before.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.

By comparison, the average Orlando facility scores 79, putting Popeyes Louisiana Kitchen #102 on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red Beans and Rice in food warmer temping between 109F- 117F. Per operator items were heated and placed in warmer by 9:30 am. Operator reheated to 171F and 206F. **Corrected On-Site**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at breading station. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Paper bowls used as scoop in sugar bulk container. Operator discarded. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen. **Repeat Violation**

36-34-5

Basic - Floor tiles missing and/or in disrepair. Two tiles missing in front of fryers. **Repeat Violation**

36-17-5

Oct 17, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Floors not maintained smooth and durable. Grout on cooks line in between tiles.

36-11-4

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Floor tiles missing and/or in disrepair. Two tiles missing in front of fryers.

36-17-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout kitchen.

36-34-5

Apr 15, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator contacted district manager to get corrected.

50-17-3

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine. Operator washed and placed inverted. **Corrected On-Site**

24-05-4

Basic - Open dumpster lid. Operator closed. **Corrected On-Site**

33-16-4

Nov 22, 2024

Routine - Food

No violations found.

100

Feb 5, 2024

Routine - Food

No violations found.

100

Aug 25, 2023

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 29, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Repeat Violation**

12A-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink

36-34-5

Basic - Drain cover(s) missing. Under triple sink

29-18-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

23-03-4

Sep 7, 2022

Complaint Full

1 critical violation.

View 1 violation

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand wash sink next to prep area

12A-08-4

Aug 29, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soda machine dining room

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at soda bib installed 10/6/20

29-28-4

Basic - Current Hotel and Restaurant license not displayed. 4/22

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk-in cooler

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Popeyes Louisiana Kitchen #102 last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen #102 on file is from Mar 11, 2026. The public record contains nine inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen #102?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Popeyes Louisiana Kitchen #102.

How does Popeyes Louisiana Kitchen #102 compare to other restaurants in Orlando?

Popeyes Louisiana Kitchen #102 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Popeyes Louisiana Kitchen #102's inspection record improved over time?

No. Recent inspections at Popeyes Louisiana Kitchen #102 have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Popeyes Louisiana Kitchen #102 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Popeyes Louisiana Kitchen #102 inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen #102 is inspected around three times per year on average.

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