Popeyes

9373 W Atlantic Blvd, Coral Springs, FL 33071

American

Last inspected: Mar 17, 2026

Score

Low Risk

Across the available record, Popeyes has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited two times.

Among Coral Springs restaurants, the typical score is 77; Popeyes is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jul 30, 2025

Routine - Food

No violations found.

100

Jul 29, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

May 23, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole Slaw 48F Operator discarded item **Corrected On-Site**

03A-02-5

Feb 13, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager replaced with hot water at 180F **Corrected On-Site**

10-07-4

Dec 19, 2023

Routine - Food

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Dec 18, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen office table at Co2 tanks-observed 13 live flying insects flying around co2, tanks, and landing on wall and clean apron. Main kitchen single storage and clean utensil shelf- observed 74 live flying insects flying around shelves and landing on clean service utensils, cases of single service bags, spoons, wall and ceiling. Prep sink drain-observed 7 live flying insects flying around drains. Main kitchen Mop sink- observed 8 live flying insects flying around mop at mop sink. Main kitchen raw chicken prep station- observed 7 live flying insects landing on bottom of prep shelf over open egg batter, seasoned flour and raw chicken. **Warning** Priority: High Priority

35A-02-6

Mar 22, 2023

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Mar 15, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use mash potato and rice scoops stored in unclean water at 112 degrees Fahrenheit.

10-05-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken breast stored over French Fries in freezer. Operator relocate chicken breast. **Corrected On-Site**

08A-17-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 18, 2022

Food-Licensing Inspection

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Popeyes last inspected?

The most recent health inspection at Popeyes on file is from Mar 17, 2026. The public record contains 11 inspections in total.

What is the most common violation at Popeyes?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Popeyes.

How does Popeyes compare to other restaurants in Coral Springs?

Popeyes most recently scored 82 out of 100, which is higher than the Coral Springs average of 77.

Has Popeyes' inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes inspected?

Based on the inspection history on file, Popeyes is inspected around three times per year on average.

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