Popeyes Chicken & Bisuits #94

5156 S Dale Mabry, Tampa, FL 33611
American
Last inspected: Jul 22, 2025
90
Score
Low Risk

Going back to 2022, Popeyes Chicken & Bisuits #94 has eight inspections in the public record. Popeyes Chicken & Bisuits #94 was last inspected on Jul 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “garbage on the ground and/or pad around dumpster” is the recurring theme, flagged three times.

Restaurants in Tampa average 79, so Popeyes Chicken & Bisuits #94 is doing better than most peers. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 22, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk rice at time of inspection
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
42-01-4
90
Jan 27, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on large metal food containers stored on shelves in prep room at time of inspection
24-08-4
Basic - Floor soiled/has accumulation of debris. - Floor soiled around large carbon dioxide tank by back door at time of inspection. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on dumpster pad at beginning of inspection.
33-19-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on squeeze bottle stored on shelf in prep room at time of inspection.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from sprayer faucet on triple sink at time of inspection.
29-11-4
78
Jul 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
82
Jan 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed sunlight from outside coming through the bottom of the back door by the mop closet area - From follow-up inspection 2024-01-30: Sunlight observed at time of callback. Operator states that they have someone coming out to replace the door sweeper **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed behind dumpster. - From follow-up inspection 2024-01-30: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2024-01-30: **Time Extended**
33-16-4
82
Jan 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flies around soda bibs in kitchen. - Observed 5 small flies flying near large Co2 tank and mop sink by back door Administration complaint for vermin recommended **Admin Complaint**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on spray nozzle at triple sink. Operator destroyed roach and cleaned and sanitized during inspection. - Observed 1 live roach on leg of clean dish shelf in prep room next to triple sink. - Observed 1 live roach on wall behind triple sink Administration complaint for vermin recommended **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance behind drink nozzle on soda fountain in togo area. - Shelves in walk in soiled with food debris.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed sunlight from outside coming through the bottom of the back door by the mop closet area
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed white food debris on floor of freezer during inspection.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Observed behind dumpster.
33-19-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
52
Aug 14, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Feb 28, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128 , management discarded chicken, making fresh **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to management **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to management **Corrective Action Taken**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Management delegated job to employee **Corrected On-Site**
22-08-4
58
Oct 10, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Employee Health Policies Present
FL-03
78

Frequently Asked Questions

When was Popeyes Chicken & Bisuits #94 last inspected?

The most recent health inspection at Popeyes Chicken & Bisuits #94 on file is from Jul 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Popeyes Chicken & Bisuits #94?

Across the inspection record, “garbage on the ground and/or pad around dumpster” has been cited three times, more than any other issue at Popeyes Chicken & Bisuits #94.

How does Popeyes Chicken & Bisuits #94 compare to other restaurants in Tampa?

Popeyes Chicken & Bisuits #94 most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Popeyes Chicken & Bisuits #94's inspection record improved over time?

Yes. Recent inspections at Popeyes Chicken & Bisuits #94 have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Popeyes Chicken & Bisuits #94 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes Chicken & Bisuits #94 inspected?

Based on the inspection history on file, Popeyes Chicken & Bisuits #94 is inspected around three times per year on average.