Popeyes Chicken & Biscuits #9
Last inspected: Feb 27, 2026
55
Score
Public records show 18 inspections at Popeyes Chicken & Biscuits #9 stretching back to 2022. The most recent report on file is from Feb 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
Across the inspection history, “floor area(s) covered with standing water” is the issue that surfaces most often, recorded nine times.
Compared to other North Miami restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.
18
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. kitchen.
36-01-4
Basic - Ice scoop handle in contact with ice. Located near window. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler out side near ice machine kitchen.
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
36-32-5
55
Sep 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Warning** - From follow-up inspection 2025-09-16: No soap provided at handwash sink. By the 3 compartment sink. **Time Extended**
31B-03-4
90
Sep 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall behind the chicken prep station. **Warning**
35A-05-4
High Priority - Live, small flying insects found Observed approximately 8+ live flies on the wall by the handwashing sink and chicken prep station. **Warning**
35A-02-7
Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Warning**
31B-03-4
Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation** **Warning**
36-22-4
64
Mar 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. In the walk in cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Feb 17, 2025
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 12, 2024
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 30, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-30: Observed no employees with food safety training. Operator is unable to pull up completion dates. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. - From follow-up inspection 2024-09-30: Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. **Time Extended**
36-22-4
86
Sep 13, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-13: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the establishment with accumulated dust. **Warning** - From follow-up inspection 2024-09-13: Observed ceiling vents throughout the establishment with accumulated dust. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and the walk in cooler. **Warning** - From follow-up inspection 2024-09-13: Throughout the kitchen and the walk in cooler. **Time Extended**
36-22-4
82
Sep 12, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy chicken (46F - Cold Holding); chicken wings (47F - Cold Holding); chicken breast (47F - Cold Holding); shredded cheese (49F - Cold Holding) stored in the walk in cooler. As per operator noticed the ambient temperature of the walk in cooler at 45F at 11am, technician was called. Advised operator to put items in the walk in freezer until unit is fixed. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (127F - Hot Holding) stored on top of the fryers for less than 30 minutes, as per operator. Observed rice and beans (127F - Hot Holding); mashed potatoes (133F - Hot Holding) stored in the hot holding unit for less than 2 hours, as per operator. As per company policy all items were discarded. **Warning**
03B-01-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the establishment with accumulated dust. **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Dead roaches on premises. Observed 1 dead roach under the soda machine by the drive thru window, and 1 dead roach by the ovens. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Floor area(s) covered with standing water. Throughout the kitchen and the walk in cooler. **Warning**
36-22-4
55
Aug 22, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the walk in cooler, in front of warewashing area and by the ovens. **Warning** - From follow-up inspection 2024-08-21: Floor area(s) covered with standing water. In front of warewashing area. **Time Extended** - From follow-up inspection 2024-08-22: Floor area(s) covered with standing water. In front of warewashing area. **Time Extended**
36-22-4
95
Aug 21, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches by the storage room next to ovens. **Warning** - From follow-up inspection 2024-08-21: At the time of the callback inspection observed 1 dead roach by the storage room. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the walk in cooler, in front of warewashing area and by the ovens. **Warning** - From follow-up inspection 2024-08-21: Floor area(s) covered with standing water. In front of warewashing area. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Observed ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: Observed ice buildup in walk-in freezer. **Time Extended**
14-69-4
86
Aug 20, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed no soap in the handwashing sink by the office. Operator placed new. **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above the chicken batter area. **Warning**
36-34-5
Basic - Dead roaches on premises. Observed 2 dead roaches by the storage room next to ovens. **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. In the walk in cooler, in front of warewashing area and by the ovens. **Warning**
36-22-4
Basic - Observed ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed establishment with the floor soiled with food debris. **Warning**
36-10-4
70
Jul 31, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tender (118F - Hot Holding) stored in the warmer for less than 40 minutes, as per company policy item was discarded.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler with accumulation of food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the handwashing sink by the office. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler.
36-22-4
Basic - Observed ice buildup in walk-in freezer, technician is working on the unit.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Operator cleaned during the inspection. **Corrected On-Site**
29-49-6
55
Jan 22, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area. Manager added. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed case of poultry batter being stored on floor in prep area. Chef moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use wet paper towel used under cutting board. Manager removed. **Corrected On-Site**
21-04-4
Basic - Reach-in freezer interior have accumulation of soil residues. Manager cleaned. **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Manager instructed employee to clean. **Corrective Action Taken**
29-49-6
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floors not constructed to be easily cleanable due to grout missing between tiles. **Repeat Violation**
36-12-4
64
Nov 29, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Floor located in walk in cooler soiled and has accumulation of food debris.
36-73-4
Basic - Floors not constructed to be easily cleanable due to grout missing throughout establishment.
36-12-4
Basic - Food stored on floor. Observed boxes of raw chicken stored on floor in walk in freezer.
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in prep sink.
06-01-5
74
Aug 15, 2022
Routine - Food
No violations found.
100
Aug 12, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on the wall by the front counter handwash sink, 1 live fly on wall by drive thru counter, 3 live flies on wall behind ice machine, and 2 live flies inside ice bucket, approximately 6+ live flies by soda dispensing station located in the back prep room. 1 live fly on paper towel dispenser in the back kitchen area, 1 live fly on wall over flour station in the kitchen area. **Admin Complaint** - From follow-up inspection 2022-08-12: At time of call back inspection observed approximately 5 live flies on the wall by the ice machine, 4 live flies on wall under kitchen handwash sink, 3 live flies on exterior of clean container sitting on aluminum rack, by the walk in freezer, 2 live flies on wall next to the walk in freezer, 2 live flies on ceiling tiles next to walk in freezer, 4 live flies inside clean container sitting on aluminum rack, by the walk in freezer, . **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding stations, preparation tables, condiment station, and flour sifter has accumulation of dust, and grease. **Warning** - From follow-up inspection 2022-08-12: At time of call back inspection observed hot holding stations, preparation tables, condiment station, and flour sifter has accumulation of dust, and grease. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dining room. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-12: At time of call back inspection observed ceiling tile shows damage or is in disrepair in the dining area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-12: At time of call back inspection observed ceiling tiles/vents soiled with accumulated dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Kitchen, and walk in freezer floors soiled/has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-12: At time of call back inspection observed kitchen, and walk in freezer floors are soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryers. **Warning** - From follow-up inspection 2022-08-12: At time of call back inspection observed exterior of deep fryers has accumulation of grease and dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen and prep areas. **Warning** - From follow-up inspection 2022-08-12: At time of call back inspection observed wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen and prep room areas. **Time Extended**
36-27-5
61
Jul 7, 2022
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Popeyes Chicken & Biscuits #9 last inspected?
The most recent health inspection at Popeyes Chicken & Biscuits #9 on file is from Feb 27, 2026. The public record contains 18 inspections in total.
What is the most common violation at Popeyes Chicken & Biscuits #9?
Across the inspection record, “floor area(s) covered with standing water” has been cited nine times, more than any other issue at Popeyes Chicken & Biscuits #9.
How does Popeyes Chicken & Biscuits #9 compare to other restaurants in North Miami?
Popeyes Chicken & Biscuits #9 most recently scored 55 out of 100, which is lower than the North Miami average of 80.
Has Popeyes Chicken & Biscuits #9's inspection record improved over time?
No. Recent inspections at Popeyes Chicken & Biscuits #9 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeyes Chicken & Biscuits #9 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeyes Chicken & Biscuits #9 inspected?
Based on the inspection history on file, Popeyes Chicken & Biscuits #9 is inspected around five times per year on average.
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