Popeyes

11840 Sr 64 E, Bradenton, FL 34212
American
Last inspected: Feb 18, 2026
78
Score
Low Risk

Popeyes has been inspected four times since 2024. The most recent report on file is from Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Popeyes' latest score of 78 falls below the Bradenton average of 83. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator printed out and had them all signed. **Corrected On-Site**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch box stored with costumer food in the walk in cooler. Operator moved the box. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand wash sign missing from their restroom. Operator put up a new sign. **Corrected On-Site**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed three wet mops not properly stored. Operator hung them up to dry. **Corrected On-Site**
42-01-4
78
Sep 17, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Container of fryer cleaner stored next to fry oil on the fry line. Manager removed the fryer cleaner. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts the operator.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the dining room soda machine soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the hand wash sink next to the dry storage area. Manager placed towels at the hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
11-07-5
50
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
74
Jul 9, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Popeyes last inspected?

The most recent health inspection at Popeyes on file is from Feb 18, 2026. The public record contains four inspections in total.

How does Popeyes compare to other restaurants in Bradenton?

Popeyes most recently scored 78 out of 100, which is lower than the Bradenton average of 83.

Has Popeyes' inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes inspected?

Based on the inspection history on file, Popeyes is inspected around two times per year on average.