Popeyes 11808
Last inspected: Apr 3, 2026
78
Score
Across the available record, Popeyes 11808 has 10 inspections on file, the first dated 2022. Popeyes 11808 was last inspected on Apr 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded five times.
That falls roughly in the middle of the pack for Orlando restaurants. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Floor area(s) covered with standing water by 3 compartment sink
36-22-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by office area is soiled with food debris
22-16-4
78
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy hot holding 96°; operator reheated to 177f **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Dining room has soiled ceiling tiles- black substance in numerous places
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 83° **Corrected On-Site**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler holding biscuits is soiled **Corrected On-Site**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Broken Hot holding unit in kitchen
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand sink next to hot well
29-11-4
58
Feb 6, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 80° / beans 86° in hot well since 9 am, operator moved to microwave to reheat for immediate temperature recovery **Corrective Action Taken**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen above hot holding equipment
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking
29-11-4
74
Oct 1, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in dining room show excessive water damage causing black building up and staining on multiple tiles
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by sandwich station
36-34-5
Basic - Equipment in poor repair. Gaskets torn to unit holding biscuits
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich station heavily soiled Wall behind dry goods - dust buildup
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking by mop sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled **Corrected On-Site**
02D-01-5
74
Apr 3, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation.hair past the counter tops . Window server.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
67
Nov 7, 2023
Complaint Partial
No violations found.
100
Oct 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, employees working today, completed form **Corrective Action Taken**
11-26-1
Basic - Floor soiled/has accumulation of debris. Grease build up under fryers
36-73-4
Basic - High grass/weeds surrounding building.
33-36-4
Basic - Standing water in bottom of reach-in-cooler. Small Cooler in hot holding area, has standing water in unit **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above hot holding area
36-27-5
74
Mar 23, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust, above hot holding unit by paper goods storage area **Repeat Violation**
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Under 3 compartment sink **Repeat Violation**
36-27-5
70
Dec 27, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on bag of flour by walk-in-cooler
40-06-5
Basic - Hole in or other damage to wall. Outlet cover missing on wall by drive through window
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf holding microwave by hot holding station is heavily soiled Exterior of microwave soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to upright unit on main line **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface to shelves on line
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy Black buildup on wall by 3 compartment sink and mop sink
36-27-5
70
Frequently Asked Questions
When was Popeyes 11808 last inspected?
The most recent health inspection at Popeyes 11808 on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Popeyes 11808?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Popeyes 11808.
How does Popeyes 11808 compare to other restaurants in Orlando?
Popeyes 11808 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Popeyes 11808's inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes 11808 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes 11808 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes 11808 inspected?
Based on the inspection history on file, Popeyes 11808 is inspected around three times per year on average.
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