Popeyes 11630
Last inspected: Feb 11, 2026
86
Score
Across the available record, Popeyes 11630 has nine inspections on file, the first dated 2022. Popeyes 11630 was last inspected on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to five violations per visit.
The most common issue across all inspections has been “floor area(s) covered with standing water”, showing up five times.
Among Orlando restaurants, the typical score is 79; Popeyes 11630 is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. -outside of mop sink near walk in freezer **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. -throughout
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer drain line
14-69-4
86
Oct 9, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking chicken He put on a beard guard **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Cover to ice machine damaged Operator waiting for maintenance to come look at **Corrective Action Taken**
14-11-5
Basic - Floors not maintained smooth and durable. Grout lines need to be filled in throughout **Repeat Violation**
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan beverage station in dining room Gasket reach in cooler by dt Fan covers walk in cooler **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in freezer
36-64-5
74
Mar 4, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
61
Oct 8, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from steam table **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty over to go shelf in dt
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking to dipperwell
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in dining room have water damage Front counter ceiling damaged
36-32-5
Basic - Floor area(s) covered with standing water. By dish sink Operator squeegee **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. In grout lines throughout **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops by steam table. Operator removed **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of hot holding cabinet
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by desk Fan covers in walk in cooler Freezer door Caulking around three compartment sink **Repeat Violation**
23-03-4
61
Jun 3, 2024
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; uncured bacon (54F - Cold Holding) from overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; uncured bacon (54F - Cold Holding) from overnight. Stop sale havartia cheese (48F - Cold Holding) per operator for 2 hours. Operator put in freezer to rapid chill. Recheck 30 minutes 42F.
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout **Repeat Violation**
23-24-4
Basic - Equipment in poor repair. Gasket on makeline
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By steam table. Operator turned on water and replaced utensils. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room counter by beverage machine and tea urns very soiled with spillage of tea and soda. Handsink by back desk Outside of microwaves **Repeat Violation**
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer by breading station. Make line Reach in freezer in by ovens Walk in cooler, thawing rack for chicken **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket **Corrected On-Site**
42-01-4
52
Jan 4, 2024
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - Handwash sink used for purposes other than handwashing. Drink poured in sink.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. All Hot holding units
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. Non handicap stall.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drink over prep area by ice machine.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working the cookline.
13-04-4
Basic - Floor area(s) covered with standing water. By dish area and mop sink. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Kitchen, dish area, walk in cooler, walk in freezer. **Repeat Violation**
36-73-4
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Trays for thawing chicken in walk in cooler not changed when thawed product is removed.
22-09-5
Basic - Ice buildup in reach in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by dt. Gaskets on reach in cooler front counter. Mop sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lid of make line by dt. Inside reach in cooler by dt. Walk in cooler shelves
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding cabinet by dt. Microwave **Repeat Violation**
22-08-4
50
Aug 21, 2023
Complaint Full
7 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
Feb 22, 2023
Routine - Food
6 critical violations. 2 major violations. 12 minor violations.
View 20 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned.
22-11-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F - Cold Holding); chicken batter (47F - Cold Holding) Operator discarded the chicken From 5 hours ago.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); chicken batter (47F - Cold Holding) Operator discarded the chicken From 5 hours ago. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 122f hot holding.
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Three compartment sink was 500+++ quaternary.
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Gloves at the employee hand sink next to the three compartment sink . **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided. Employee hand sink water temperature was 83f at woman's restroom.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Women bag . **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee cook line.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. In front of the mop sink .
36-22-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack soiled and hood filters.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area facing the fryers. **Repeat Violation**
36-27-5
18
Aug 30, 2022
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect in front of walking cooler.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice from 10:00am at 12:20pm (115F - Cooling) potentially tcs food cooling for 2 hours, operator discarded product. **Corrected On-Site**
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the mop sink area and also outside building area.
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked rice from 10:00am at 12:20pm (115F - Cooling) potentially tcs food cooling for 2 hours, operator discarded product. **Corrected On-Site**
03D-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by the front cash register covered with a bag. Hand sink in the dishwasher area inaccessible with a trash can. **Corrected On-Site**
31A-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area. **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Gasket in disrepair front reach in cooler.
14-11-5
Basic - Floor area(s) covered with standing water. In front of the mop sink. **Repeat Violation**
36-22-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Light not functioning. Light for the French fry station.
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Plumbing system in disrepair. Pipe leaking water when water running, employee hand sink by the office corner.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by the 3 compartment sink area has mold like substance.
36-27-5
30
Frequently Asked Questions
When was Popeyes 11630 last inspected?
The most recent health inspection at Popeyes 11630 on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Popeyes 11630?
Across the inspection record, “floor area(s) covered with standing water” has been cited five times, more than any other issue at Popeyes 11630.
How does Popeyes 11630 compare to other restaurants in Orlando?
Popeyes 11630 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Popeyes 11630's inspection record improved over time?
Yes. Recent inspections at Popeyes 11630 have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Popeyes 11630 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Popeyes 11630 inspected?
Based on the inspection history on file, Popeyes 11630 is inspected around three times per year on average.
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