Popbar Orlando

4951 International Dr #166, Orlando, FL 32819

Frozen Desserts

Last inspected: Mar 31, 2025

Score

Medium Risk

Popbar Orlando has been inspected three times since 2023. The most recent visit was on Mar 31, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

That's lower than the typical Orlando restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/water hose is broken no water at all at hand washing sink. **Warning**

27-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee under 60 days. Provided employee reporting agreement for and it was filled out and signed. **Corrected On-Site**

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Case of soda on the floor operator removed

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice cream scoops in water 72 F. Operator removed water. **Corrected On-Site**

10-01-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Feb 16, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in cooler

02C-03-5

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 7/12/23 Luisana C **Warning**

53A-07-6

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Vanilla powder on counter **Corrected On-Site**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. Vanilla powder for shakes on front counter **Corrected On-Site**

02D-01-5

May 8, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back side of stand next to electric box.

29-34-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, operator stated it was opened 2 days prior.

02C-03-5

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Operator stated it is pine soil.

41-17-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler

05-09-4

Frequently Asked Questions

When was Popbar Orlando last inspected?

The most recent health inspection at Popbar Orlando on file is from Mar 31, 2025. The public record contains three inspections in total.

What is the most common violation at Popbar Orlando?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Popbar Orlando.

How does Popbar Orlando compare to other restaurants in Orlando?

Popbar Orlando most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Popbar Orlando's inspection record improved over time?

Results have been roughly steady. Inspections at Popbar Orlando have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Popbar Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Popbar Orlando inspected?

Based on the inspection history on file, Popbar Orlando is inspected around two times per year on average.

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