Pool Snack Bar
Last inspected: Apr 8, 2026
70
Score
Pool Snack Bar has been inspected nine times since 2022. On Apr 8, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
Restaurants in Bay Lake average 89, so Pool Snack Bar trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface, recommend to clean and sanitize. **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of employee food handlers training not the original copy Dumary Molen 12/15/2023 working in the pool bar, food preparation. **Repeat Violation**
53B-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand sign provided for the hand wash sink located behind the pool bar.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed. Observed no current license posted in the bar 4/1/2026 Manager notify accounting department. **Corrected On-Site**
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign provided in the pool bar kitchen
51-13-4
70
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
61
Mar 5, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
55
Oct 22, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the hose on the mop sink has splitter on the hose.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has black marks on the surface, recommend to replace or resurface.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed romaine lettuce not date marked stored inside walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted in the server area. **Corrected On-Site**
25-06-4
67
Mar 28, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
52
Sep 7, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese not date marked inside reach in cooler drawers
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training Repeated violation 1/23/2023 **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink located in the bar area. **Repeat Violation**
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured in the bar area near hand wash sink.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being unthawed in the ROP package.
06-09-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris stuck on the bottom freezer used for French fries.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the grill, salamander has black charcoal build up on the bottom ( cook line)
23-03-4
58
Jan 23, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Sep 20, 2022
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Frequently Asked Questions
When was Pool Snack Bar last inspected?
The most recent health inspection at Pool Snack Bar on file is from Apr 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Pool Snack Bar?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Pool Snack Bar.
How does Pool Snack Bar compare to other restaurants in Bay Lake?
Pool Snack Bar most recently scored 70 out of 100, which is lower than the Bay Lake average of 89.
Has Pool Snack Bar's inspection record improved over time?
No. Recent inspections at Pool Snack Bar have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pool Snack Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pool Snack Bar inspected?
Based on the inspection history on file, Pool Snack Bar is inspected around three times per year on average.
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