Pompano 6th St Bagels and Deli
Last inspected: Jan 30, 2026
100
Score
Going back to 2022, Pompano 6th St Bagels and Deli has 12 inspections in the public record. Inspectors last stopped by on Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
Pompano 6th St Bagels and Deli's latest score of 100 sits above the Flagler Beach average of 75. The record is unremarkable in either direction.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Nov 21, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Shell eggs 66F, butter 52F. Placed on time control and documented. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner has added a deli case, a soda/deli sides case, coffee machine and sink without plans being submitted. **Warning**
51-16-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes on top of jams behind counter. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables. Person in charge removed knives. **Corrected On-Site**
10-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete under 3CS.
36-02-5
58
Jul 21, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs. Out less than 30 minutes. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Opened yesterday. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is tearing off the back wall, ext to door and under 3 compartment sink.
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside pantry reach in cooler the top is soiled.
23-03-4
52
Apr 17, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review. **Warning** - From follow-up inspection 2025-03-17: Extension of 30 days granted per LS. CLIENT SUBMITTED to wrong person. **Time Extended**
51-16-7
90
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining container of spinach. Addressed and person in charge discarded spinach. **Corrected On-Site**
14-86-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a hood without a plan to plan review. **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. Person in charge labeled. **Corrected On-Site**
41-17-4
70
Aug 30, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 57F, ; ( - Cold Holding). Per person in charge he was soften it to make garlic butter. Person in charge heated butter and made garlic butter. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
11-27-4
78
May 30, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hash browns. Person in charge rearranged beef. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg in case. Person in charge removed. **Corrected On-Site**
01B-14-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One staff member does not have training.
53B-13-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete under 3 compartment sink.
36-02-5
Basic - Drain cover(s) missing. Drain cover missing under 3 compartment sink.
29-18-4
Basic - Food stored on floor. Case of chips on floor in dry storage in front. person in charge removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
58
Dec 22, 2023
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jul 28, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Brownies and muffins at front counter not protected with self closing hinge. Person in charge made signs that tell customers "do not touch" on counter. **Corrected On-Site** **Repeat Violation**
08B-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sauerkraut dated 7.1 today is 7.28.
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut dated 7.1, today is 7.28.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. **Corrective Action Taken**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
22-08-4
Basic - Drain cover(s) missing. Missing under 3 compartment sink.
29-18-4
50
Dec 15, 2022
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person was washing dishes with soap only. Not sanitizing. Showed him how to set up 3 sinks. 1 wash, 1 rinse and 1 sanitize. Tested water and water at 200ppm. **Corrected On-Site**
22-42-4
High Priority - Displayed food not properly protected from contamination. Cake is on counter not with out hinged lid on them. **Repeat Violation** **Warning**
08B-02-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw pork. Person in charge moved chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Silver 2 door cooler; ham, cheese, turkey, roast beef, chili, Mac salads, slaw, tortellini salad 45F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver 2 door cooler; ham, cheese, turkey, roast beef, chili, Mac salads, slaw, tortellini salad 45F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates on site. **Warning**
53B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes on top of microwave not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed another employee drink in cooler. Person in charge removed drink. **Corrected On-Site**
12B-13-4
Basic - Employee eating in a food preparation or other restricted area. Observed manager with drink in his hand at counter taking a sip. Addressed immediately and person discarded drink and washed hands. **Corrected On-Site**
12B-02-4
37
Jul 27, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over bread. Owner corrected on site. **Corrected On-Site**
08A-05-6
High Priority - Displayed food not properly protected from contamination. Cake and muffins are not enclosed with a hinged lid on containers. They are currently in cake containers.
08B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Roast beef is served pink in the middle. Emailed consumer advisory, who then posted it. **Corrected On-Site**
02B-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make tables. Knife was moved. **Corrected On-Site**
10-17-4
64
Frequently Asked Questions
When was Pompano 6th St Bagels and Deli last inspected?
The most recent health inspection at Pompano 6th St Bagels and Deli on file is from Jan 30, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pompano 6th St Bagels and Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Pompano 6th St Bagels and Deli.
How does Pompano 6th St Bagels and Deli compare to other restaurants in Flagler Beach?
Pompano 6th St Bagels and Deli most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.
Has Pompano 6th St Bagels and Deli's inspection record improved over time?
No. Recent inspections at Pompano 6th St Bagels and Deli have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Pompano 6th St Bagels and Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pompano 6th St Bagels and Deli inspected?
Based on the inspection history on file, Pompano 6th St Bagels and Deli is inspected around three times per year on average.
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