Pomodoro

700 Country Club Rd, Port St. Joe, FL 32456

Italian

Last inspected: Feb 18, 2026

Score

Medium Risk

Inspectors have visited Pomodoro seven times, with records going back to 2022. The latest inspection on file is from Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Port St. Joe average 84, so Pomodoro trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 3 seconds.

12A-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Cooking oil on the kitchen floor.

08B-38-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Nov 5, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chops over ready to eat biscuits inside the reach in cooler. Manager removed the pork chops and stored them correctly. **Corrected On-Site**

08A-05-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

22-41-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning the ice machine doing my inspection. **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Food stored on floor. Cooking oil and post mixed on the kitchen floor. Cook removed items off the kitchen floor and stored them correctly. **Corrected On-Site**

08B-38-4

Mar 18, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - In-use tongs stored on equipment door handle between uses. Hanging on the oven door.

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. By back door. **Repeat Violation**

31B-04-4

Basic - Trash receptacles not provided where needed in establishment,by employees hand sink by the back door.

33-06-4

Basic - Working containers of food removed from original container not identified by common name. Flour.

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Oct 23, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**

22-02-4

Basic - Food stored on floor. Observed cooking oil on the kitchen floor next to the reach in freezer.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door. **Repeat Violation**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees, by the back kitchen door.

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger thawing at room temperature, next to employee hand sink on the rack.

06-01-5

Jan 23, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-01-23: **Time Extended**

53A-01-7

Oct 13, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - In-use tongs stored on equipment door handle between uses on the oven door.

10-20-4

Basic - Silverware/utensils stored upright with the food-contact surface up.

24-18-4

Sep 22, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Pomodoro last inspected?

The most recent health inspection at Pomodoro on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Pomodoro?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Pomodoro.

How does Pomodoro compare to other restaurants in Port St. Joe?

Pomodoro most recently scored 74 out of 100, which is lower than the Port St. Joe average of 84.

Has Pomodoro's inspection record improved over time?

Results have been roughly steady. Inspections at Pomodoro have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pomodoro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pomodoro inspected?

Based on the inspection history on file, Pomodoro is inspected around two times per year on average.

Nearby Restaurants

The White Marlin

602 Monument Ave

Score: 70 — Medium Risk

Uptown Raw Bar and Grill

Explore More

→ All locations in Port St. Joe → Italian restaurants in Florida → Italian restaurants in Port St. Joe