Pomodoro Pizza
Last inspected: Jan 5, 2026
90
Score
Across the available record, Pomodoro Pizza has eight inspections on file, the first dated 2022. Pomodoro Pizza was last inspected on Jan 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Among Wesley Chapel restaurants, the typical score is 85; Pomodoro Pizza is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Objectionable odors in bathroom and dining area of the establishment. Spoke with manager about odor and he stated they have a shared drain system with the plaza and have a company coming out tomorrow at 8am to check their drains.
36-64-5
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers above reach in cooler across from stoves not inverted. Manager inverted **Corrected On-Site**
25-06-4
90
Oct 1, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch his phone with gloved hands and then return to food preparation. Spoke to Owner about importance of handwashing and changing of gloves. Employee then washed hands and changed gloves. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter sitting on counter, operator determined time less than 4 hours, employee placed time mark. **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested with 0PPM, saw was attached to empty chlorine container. Operator switched to new container. **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects found 1 fly found near self service soda machine. 1 fly found in by hand sink at kitchen entrance. 1 fly found by dish machine.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cheeses in walk in cooler. Employee moved eggs to bottom of shelf. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as public health form for operator. Missing for butter and pizza.
03F-10-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Gaskets in reach in cooler across from stove and area behind nozzles of self serve soda machine soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed 3 shredded cheese containers in walk in cooler not covered. employee covered containers. **Corrected On-Site**
08B-12-5
33
May 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
95
Dec 10, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in black non food grade bags in walking cooler
14-31-5
Basic - Single-service articles improperly stored. Pizza boxes stored on floor adjacent to walk-in cooler Employee placed on self **Corrected On-Site**
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor under hand sink on cookline Employee pap ed on shelf **Corrected On-Site**
21-38-4
Basic - Accumulation of debris on exterior of warewashing machine. Soiled with old food debris build up
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used in bulk black pepper on dry storage shelf Corrected employee removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 2 silver CO2 tanks not secured at soda Bibb station
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on shelf with equipment Employee removed **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored in prep table adjacent to soda bibb station
14-38-4
61
Dec 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Dec 4, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Basic - Ceiling tile missing. Observed 1 ceiling tile missing over hand sink on cookline
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to mop sink
08B-47-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
42-01-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored in walk way in dish area
35B-08-4
52
Aug 17, 2022
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager set up triple sink to wash dishes until dish machine is fixed. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, cheese, and pasta not date marked. Discussed with manager. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate provided. Expired 04/2022. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Ice machine interior soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by garbage can. Inspector moved. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser does not work at back kitchen hand sink. Manager fixed paper towel dispenser to work properly. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of debris on exterior and interior of warewashing machine. **Warning**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and gaskets soiled. **Warning**
23-03-4
47
Frequently Asked Questions
When was Pomodoro Pizza last inspected?
The most recent health inspection at Pomodoro Pizza on file is from Jan 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Pomodoro Pizza?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Pomodoro Pizza.
How does Pomodoro Pizza compare to other restaurants in Wesley Chapel?
Pomodoro Pizza most recently scored 90 out of 100, which is higher than the Wesley Chapel average of 85.
Has Pomodoro Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pomodoro Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pomodoro Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pomodoro Pizza inspected?
Based on the inspection history on file, Pomodoro Pizza is inspected around two times per year on average.
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