Pomodoro

2908 E Commercial Blvd, Fort Lauderdale, FL 33308
Italian
Last inspected: Feb 3, 2026
64
Score
Medium Risk

Pomodoro has been inspected six times since 2022. Inspectors last stopped by on Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
64
Sep 25, 2025
Routine - Food
No violations found.
100
Jun 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine test kit not used to check chlorine levels. Triple Sink chlorine 0 ppm. Reviewed proper chlorine ppm strength to use with operator, operator made solution. **Corrected On-Site**
16-33-4
90
Jun 3, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
82
May 21, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to operator **Corrective Action Taken**
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
74
Dec 15, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-chlorine
16-37-1
90

Frequently Asked Questions

When was Pomodoro last inspected?

The most recent health inspection at Pomodoro on file is from Feb 3, 2026. The public record contains six inspections in total.

What is the most common violation at Pomodoro?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Pomodoro.

How does Pomodoro compare to other restaurants in Fort Lauderdale?

Pomodoro most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Pomodoro's inspection record improved over time?

Results have been roughly steady. Inspections at Pomodoro have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pomodoro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pomodoro inspected?

Based on the inspection history on file, Pomodoro is inspected around two times per year on average.