Polo Grill
Last inspected: Mar 24, 2026
41
Score
The Polo Grill, located at 2855 Ocean Dr Ste A4 A5 in Vero Beach, Florida, had a high-risk inspection on March 24, 2026, with a score of 41. This inspection identified four critical, two major, and two minor violations. Previous inspections for the Polo Grill have also predominantly been high-risk.
9
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Sep 24, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Apr 2, 2025
Routine - Food
3 minor violations.
86
Oct 31, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
27
Apr 3, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Dec 4, 2023
Routine - Food
5 major violations. 6 minor violations.
45
Apr 12, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Feb 11, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 9, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Mar 24, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still partially frozen at sushi bar. Operator removed **Corrected On-Site**
06-09-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler
05-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cake in reach in. Raw bacon over mashed potatoes
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat cooler - chimichurri sauce (45F - Cold Holding); cooked pasta (52F - Cold Holding) Employee states items were pulled out in the past hour when restocking cooler. Advised to rapid chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onion soup (107F - Hot Holding) Unable to determine how long soup was hot holding. Soup was thrown away **Corrected On-Site**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags are missing dates **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Blade was cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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