Polo Crab House
Last inspected: Mar 26, 2026
50
Score
Polo Crab House is a restaurant located at 3020 15Th St E #A, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 5, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jun 16, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jan 10, 2025
Routine - Food
2 major violations. 9 minor violations.
52
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
35
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 1, 2023
Routine - Food
1 major violation. 4 minor violations.
70
Feb 1, 2023
Routine - Food
1 major violation. 1 minor violation.
78
Violations — Mar 26, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-01-4
Basic - Open dumpster lid.Person in charge closed lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
14-33-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on steam table potatoes (104F - Hot Holding); corn (106F - Hot Holding). educated person charge on hot holding food and email person in charge a copy of the handout. Person in charge placed in convection steamer to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink in restroom.Person in charge filled soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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