Pollos Y Parrillas by Sr Ceviche

9419 Sheridan St, Cooper City, FL 33024

Mexican / Latin

Last inspected: Feb 26, 2024

Score

High Risk

The health department has logged four inspections at Pollos Y Parrillas by Sr Ceviche, the earliest from 2022. On Feb 26, 2024, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about. Note that Pollos Y Parrillas by Sr Ceviche's inspection history hasn't been updated since Feb 26, 2024; current conditions may have shifted from what the file shows.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to 13 violations.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

By comparison, the average Cooper City facility scores 73, putting Pollos Y Parrillas by Sr Ceviche on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2024

Routine - Food

6 critical violations. 3 major violations. 4 minor violations.

View 13 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1. Tres Leches date marked 2/8. 2. TCS Mouse date marked 2/17 At wait station, See Stop Sale.

02C-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (54F) at flip top in kitchen in unit less than 4 hours. Operator moved to cooler to quick chill. **Corrected On-Site**

03A-02-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. Tres Leches date marked 2/8. 2. TCS Mousse e date marked 2/17 At wait station, See Stop Sale.

01B-13-4

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

08B-01-4

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch mouth with gloves on and proceeded to fix a ceviche course. Instructed cook to wash hands.

12A-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pasta in reach freezer. Pasta unpacked.

08A-05-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by dishwasher

31B-02-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Aji and green sauce. Foods are dated in freezer but not re-dated when removed from freezer.

02C-04-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. After cleaning cutting board. Towel is kept on prep table, operator placed in solution.

21-12-4

Basic - Unwashed fruits/vegetables stored above uncovered cooked beef. Operator moved RTE meat to another shelf.

08B-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing under no running water at triple sink.

06-01-5

Jul 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line hood filters -cook line, lower cooler gaskets **Warning** - From follow-up inspection 2023-07-10: Observed - cook line filters, same **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Lower freezer, left side entrance of kitchen. **Warning** - From follow-up inspection 2023-07-10: Observed same **Time Extended**

14-69-4

Jan 30, 2023

Routine - Food

No violations found.

100

Nov 29, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIF-Beef on bags over bag of yellow chili, Employee placed beef under Chili **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in walk in cooler- not all products commercially packaged. Non-pasteurized shell eggs on same shelf of cooked potatoes. Employee paced shell eggs under RTE food **Corrected On-Site** **Warning**

08A-02-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment **Warning**

27-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer part of low boy freezer by kitchen entrance . Employee cleaned **Corrected On-Site** **Warning**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage Air-RIC- open bottle of Coca-Cola, employee placed separate from customers food **Corrected On-Site** **Warning**

12B-13-4

Basic - Time/temperature control for safety food thawed in an improper manner. Swai filets on standing water, Employee placed on running water **Corrected On-Site** **Warning**

06-01-5

Basic - Water leaking from pipe and/or faucet/handle. HWS next to dishwasher machine **Warning**

29-11-4

Frequently Asked Questions

When was Pollos Y Parrillas by Sr Ceviche last inspected?

The most recent health inspection at Pollos Y Parrillas by Sr Ceviche on file is from Feb 26, 2024. The public record contains four inspections in total.

What is the most common violation at Pollos Y Parrillas by Sr Ceviche?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pollos Y Parrillas by Sr Ceviche.

How does Pollos Y Parrillas by Sr Ceviche compare to other restaurants in Cooper City?

Pollos Y Parrillas by Sr Ceviche most recently scored 25 out of 100, which is lower than the Cooper City average of 73.

Has Pollos Y Parrillas by Sr Ceviche's inspection record improved over time?

No. Recent inspections at Pollos Y Parrillas by Sr Ceviche have averaged around 13 violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Pollos Y Parrillas by Sr Ceviche means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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